Try this recipe for sriracha chicken wings, then check out our Chinese chicken wings, baked buffalo wings, Thai chicken wings and more chicken wing recipes.


  • 5 tbsp cornflour
  • 1 tsp garlic granules
  • 2 tsp smoked paprika
  • ground to make 1 tsp whole black peppercorns
  • 1.5kg chicken wings, drums and flats separated
  • 2 tsp toasted sesame seeds
  • 2 spring onions, thinly sliced on an angle


  • 6 tbsp sriracha
  • 3 tbsp soy sauce
  • 3 tbsp runny honey
  • 2 tbsp rice vinegar


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Tip the cornflour, garlic, paprika, pepper and a big pinch of salt into a large bowl and mix briefly before adding the wings and tossing until each is fully coated.

  • STEP 2

    Put a large cooling rack over a large roasting tray, then lay the wings onto the rack, leaving a little space around each. Roast in the oven for 45 minutes until really golden and crisp.

  • STEP 3

    Put all of the sauce ingredients into a small pan with a little seasoning and heat gently. Once the wings are really crisp, put them in a bowl and pour over the sauce. Mix really well then tip into a serving bowl. Sprinkle over the sesame seeds and spring onions, and serve.

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