Soaking chicken in buttermilk tenderises the meat and helps the crispy coating stick. A great DIY takeaway to make at home on the weekend.
Our OFC sandwich takes a fast-food favourite up a notch with the addition of a spicy, salty, sweet glaze.
The Rangoon Sisters have been wowing their supper club diners with Burmese-inspired dishes since 2013 – here they share their take on a popular street food from Burma, kyet thar kyaw.
Butchies is known for its crispy fried chicken, so we got our hands on the recipe for you to try at home. Marinating the chicken in buttermilk overnight makes it super succulent and juicy.
Looking for an easy entertaining recipe? Coat chicken drumsticks in Frazzles crisps to make extra crispy and serve with slaw and mac 'n' cheese to feed a crowd.
Juicy chicken, gently spiced with a super crisp coating – you’d never guess this healthier, oven-baked bird wasn’t fried.
Check out Luiz Hara's crunchy Marmite fried chicken recipe with a quick cucumber pickle. This simple but moreish dish is packed with flavour and an easy weekend recipe to serve friends.
Our recipe for buttermilk crispy chicken rolls with crunchy slaw makes a great DIY takeaway to make at home on the weekend.
Love breaded chicken? Then you’ll love our simple oven-fried chicken parmesan burgers. Stacked with oozy melted mozzarella, these easy burgers will put a smile on everyone's face.
This is a brilliant lower calorie alternative to traditional fried chicken and leaving the bone in stops the meat from drying out. It's also suitable for freezing so make a big batch and have a ready stash of crispy, juicy chicken.
Check out this flavour-packed crispy chicken with sticky peanut sauce from Scott Hallsworth's Asian restaurant, Freak Scene in Soho. The team at Freak Scene fry the chicken in rendered chicken fat, but duck fat is easier to get hold of and will give you a similar result.
Max Halley of Max's Sandwich Shop uses high-starch instant mashed potato to make the coating on these wings insanely crunchy! Serve with punchy jalapeño dip and let everyone dig in.
This Korean fried chicken (or Jin Chick) is the signature dish at Jinjuu in Soho. Served with a fiery gochujang red sauce or black soy sauce and a side of pickled white radish, they're irresistible.
This crispy chicken crowd pleaser would make a great quick supper during the week or can be scaled up when you have unexpected guests (especially lots of kids!) round. All you need is some polenta, chicken thigh fillets, salad, mango chutney and soft rolls.
This popular street food deep-fried chicken has a delicious crispy skin that’s packed full of spice. The crunchy kaffir lime leaves add texture and fragrancy, making the wings distinctly Thai.
This oven-baked version of a classic fried chicken is so much healthier than anything you could buy. The smoked paprika in the crunchy breadcrumbs gives a Spanish feel to the crown-pleasing crispy chicken dish.