Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Best guacamole
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- ¼ red onion, finely chopped
- ½ garlic, crushed
- 1-2 (depending on your heat preference) fresh jalapeño chillies, finely chopped
- 2 limes, juiced
- 1 tsp sea salt
- 2 small vine tomatoes, diced
- 3 ripe avocados, cut into large chunks
- a handful of leaves coriander, finely chopped
- to serve plain tortilla chips
Method
- STEP 1
Put the onion, garlic, chillies and lime juice in a large wide bowl, add the salt and leave for 5 minutes.
- STEP 2
Add the rest of the ingredients and use a fork to gently crush together leaving enough chunky avocado so you have a bit of bite in the finished guacamole. Serve with plain tortilla chips for scooping.
