Ingredients
- garlic 1 clove
- anchovy fillets 4
- shallot 1, finely chopped
- lemon 1, zested and juiced
- capers 2 tbsp, chopped if large
- parsley a bunch
- basil a bunch
- olive oil
Method
-
Step 1
Crush the garlic in a pestle and mortar, add the anchovy and crush again to a rough paste, then add the shallot and lemon zest and give it a good mix to release the flavours.
-
Step 2
Stir in the capers and herbs and lemon juice, bruising the herbs a little.
-
Step 3
Season and add enough olive oil to get the consistency you want.
Nutritional Information
- Kcals 78
- Carbs 0.5g
- Protein 1g
- Fat 8g
- Salt 0.46g
- Fibre 0.3g
