Salsa verde
Published: April 20, 2022 at 12:35 PM
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serves 6
Easy
Total time: 10 mins
0 reviews
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This vibrant, fresh green sauce is made with anchovies, capers, lemon and fresh herbs and pairs perfectly with grilled fish, chicken or vegetables.
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Try this salsa verde recipe, ideal served with chicken, porchetta or celeriac steaks. Also check out our recipe for classic pesto.
Ingredients
Nutrition
-
1 clove garlic
-
fillets 4 anchovy
-
1 shallot
finely chopped
-
1 lemon
zested and juiced
-
2 tbsp capers
chopped if large
-
a bunch parsley
-
a bunch basil
-
olive oil
Nutrition: per serving
- kcal78
- fat8g
- saturates0g
- carbs0.5g
- sugars0g
- fibre0.3g
- protein1g
- salt0.46g
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Method
-
step 1
Crush the garlic in a pestle and mortar, add the anchovy and crush again to a rough paste, then add the shallot and lemon zest and give it a good mix to release the flavours.
-
step 2
Stir in the capers and herbs and lemon juice, bruising the herbs a little.
-
step 3
Season and add enough olive oil to get the consistency you want.
Try more delicious anchovy recipes...
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