Salsa verde
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
- 1 clove garlic
- fillets 4 anchovy
- 1 shallotfinely chopped
- 1 lemonzested and juiced
- 2 tbsp caperschopped if large
- a bunch parsley
- a bunch basil
- olive oil
Nutrition: per serving
- kcal78
- fat8g
- saturates0g
- carbs0.5g
- sugars0g
- fibre0.3g
- protein1g
- salt0.46g
Method
step 1
Crush the garlic in a pestle and mortar, add the anchovy and crush again to a rough paste, then add the shallot and lemon zest and give it a good mix to release the flavours.
step 2
Stir in the capers and herbs and lemon juice, bruising the herbs a little.
step 3
Season and add enough olive oil to get the consistency you want.
