Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Crush the garlic in a pestle and mortar, add the anchovy and crush again to a rough paste, then add the shallot and lemon zest and give it a good mix to release the flavours.
Stir in the capers and herbs and lemon juice, bruising the herbs a little.
Season and add enough olive oil to get the consistency you want.