Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the oil in a large pan over a medium heat and fry the onion for 4-5 mins or until softened. Add the garlic and cook for 1-2 mins before stirring in the spices.
Tip in the black beans and stir well. Pour in two-thirds of the stock and stir until bubbling. Reduce the heat and simmer gently for 5 mins. Mash the beans with a potato masher to the thickness you prefer – add a splash more stock to loosen, if needed.
Sprinkle with the coriander, jalapeños and feta, and serve with tortilla chips and lime wedges for squeezing.
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