Olive Magazine
Tex-Mex Cheese on Toast

Tex-Mex cheese on toast

Published: August 16, 2017 at 12:43 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Packed with plenty of flavour, our super simple Tex-Mex style cheese on toast makes for a great quick and easy lunch

  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal460
fat27.8g
saturates13.1g
carbs28.9g
sugars4g
fibre3.8g
protein21.8g
salt1.6g
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Ingredients

  • 100g cheddar, grated
  • 1/2 small red onion, finely chopped
  • 1/2 red chilli, finely chopped
  • 1 egg
  • a handful coriander, chopped
  • 4 slices small bloomer, toasted
  • 1/2 avocado, diced
  • 1/2 lime, juiced
  • hot sauce, to serve

Method

  • STEP 1

    Mix the cheddar, onion, chilli, egg and ¾ of the coriander.

  • STEP 2

    Spread over the toasted bread slices and grill until bubbling.

  • STEP 3

    Mix the avocado with the rest of the coriander, lime juice and a pinch of salt.

  • STEP 4

    Scatter over the toast and serve with hot sauce.

Watch our 20-second video for the easiest way to stone an avocado...

https://www.youtube.com/watch?v=k8UQn8J12UA

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