Bake this rhubarb pie, then check out our rhubarb and apple pie, rhubarb crumble, rhubarb and custard cake and more rhubarb recipes.


  • 2 sheets ready-rolled shortcrust pastry (plain or sweet), plain or sweet
  • for brushing milk
  • 4-5 stalks rhubarb, trimmed and chopped
  • 3 tbsp golden caster sugar
  • zest of 1 orange


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6.

  • STEP 2

    Cook the rhubarb in a pan with the sugar and the orange zest until just tender.

  • STEP 3

    Line a large ovenproof plate with 1 sheet of pastry. Fill with the rhubarb mixture. Cover with the other pastry sheet and trim the excess. Bake for 20 minutes, or until the pastry is browned and crisp.


Lulu GrimesManaging editor

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating