Olive Magazine
Rhubarb Pie Recipe

Rhubarb pie

Published: December 19, 2014 at 2:30 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

This classic pie makes a perfect comforting dessert. The orange zest adds a nice freshness and lifts the flavour. Forced rhubarb is available from January to March

Nutrition:
NutrientUnit
kcal306
fat16g
carbs39g
fibre2.1g
protein4.1g
salt0.58g
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Bake this rhubarb pie, then check out our rhubarb and apple pie, rhubarb crumble, rhubarb and custard cake and more rhubarb recipes.

Ingredients

  • 2 sheets ready-rolled shortcrust pastry (plain or sweet), plain or sweet
  • for brushing milk
  • 4-5 stalks rhubarb, trimmed and chopped
  • 3 tbsp golden caster sugar
  • zest of 1 orange

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6.

  • STEP 2

    Cook the rhubarb in a pan with the sugar and the orange zest until just tender.

  • STEP 3

    Line a large ovenproof plate with 1 sheet of pastry. Fill with the rhubarb mixture. Cover with the other pastry sheet and trim the excess. Bake for 20 minutes, or until the pastry is browned and crisp.

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