Olive Magazine
Spiced Rhubarb Crumble recipe

Rhubarb crumble

Published: April 27, 2021 at 9:30 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

A classic crumble is the easiest of puddings to make and perfect for making use of seasonal fruit. This winter crumble is filled with sweet, tangy rhubarb and warming spices

Nutrition:
NutrientUnit
kcal537
fat22.1g
saturates13.3g
carbs83.6g
fibre3.5g
protein6.1g
salt0.4g
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Try this grown-up twist on a classic crumble, or try our nectarine crumble, apple crumble, pear crumble, plum crumble and more comforting crumble recipes. Serve with a dollop of ice cream or our homemade custard.

Looking for more rhubarb recipes? Try our rhubarb and apple pie, rhubarb and custard cake, rhubarb cheesecake and plenty more.

Ingredients

  • 400g
 rhubarb, chopped into 3cm pieces
  • a pinch ground star anise
  • a pinch ground ginger
  • 150g golden caster sugar
  • 1 orange, zested


CRUMBLE

  • 150g plain flour
  • 150g butter
  • 100g porridge oats
  • 150g demerara sugar
  • a pinch ground cinnamon
  • to serve fresh custard

Method

  • STEP 1

    Preheat the oven to 180/fan 160C/gas 4. Put the rhubarb, spices, sugar and orange zest in a pan, and cook gently until just soft. Cool slightly, then spoon into a baking dish.

  • STEP 2

    Rub the flour and butter together to the consistency of breadcrumbs, stir in the oats, cinnamon and sugar, then spoon loosely but evenly on top of the fruit.

  • STEP 3

    Bake for 20-30 minutes or until the top is crisp and golden. Serve with lashings of custard.

Check out our best crumble recipes

Peach Melba Crumble
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