Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Preheat the oven to 180/fan 160C/gas 4. Put the rhubarb, spices, sugar and orange zest in a pan, and cook gently until just soft. Cool slightly, then spoon into a baking dish.
Rub the flour and butter together to the consistency of breadcrumbs, stir in the oats, cinnamon and sugar, then spoon loosely but evenly on top of the fruit.
Bake for 20-30 minutes or until the top is crisp and golden. Serve with lashings of custard.