Rhubarb crumble
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 400g
rhubarbchopped into 3cm pieces
- a pinch ground star anise
- a pinch ground ginger
- 150g golden caster sugar
- 1 orangezested
CRUMBLE
- 150g plain flour
- 150g butter
- 100g porridge oats
- 150g demerara sugar
- a pinch ground cinnamon
- to serve fresh custard
Nutrition: per serving
- kcal537
- fat22.1g
- saturates13.3g
- carbs83.6g
- fibre3.5g
- protein6.1g
- salt0.4g
Method
step 1
Preheat the oven to 180/fan 160C/gas 4. Put the rhubarb, spices, sugar and orange zest in a pan, and cook gently until just soft. Cool slightly, then spoon into a baking dish.
step 2
Rub the flour and butter together to the consistency of breadcrumbs, stir in the oats, cinnamon and sugar, then spoon loosely but evenly on top of the fruit.
step 3
Bake for 20-30 minutes or until the top is crisp and golden. Serve with lashings of custard.
