Try this summer crumble, then check out our apple crumble, pear crumble, rhubarb crumble, peach crumble and more crumble recipes.


  • 6 ripe nectarines, stoned and chopped
  • 1 tbsp cornflour
  • 100g caster sugar
  • 75ml amaretto (we used Disaronno)
  • 100g plain flour
  • 75g unsalted butter
  • 50g flaked almonds
  • custard, to serve


  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Toss the nectarine pieces with the cornflour, 50g of the sugar and the amaretto, and tip into a 30cm x 20cm baking dish. Cover with foil and bake for 20 minutes until just beginning to soften.

  • STEP 2

    Put the plain flour and butter in a bowl, and use your fingertips to rub together to make breadcrumbs. Add the almonds and remaining sugar, and mix well. Scatter the crumble topping over the nectarines and bake for 30 minutes until golden on top. Serve with custard.

Make the most of this summery fruit with our best nectarine recipes

Dairy Free Nectarine Tart Recipe With Coconut and Lime


Adam Bush Chef Portrait
Adam BushDeputy food editor

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