Olive Magazine
An oven dish of nectarine crumble on a blue cloth next to a small jug of custard

Nectarine crumble

Published: May 17, 2022 at 5:35 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Nectarines are in season throughout the summer – pair them with almonds and amaretto to make this dessert, which is full of sunshiny flavour

Nutrition: Per serving
NutrientUnit
kcal569
fat23g
saturates10.4g
carbs69.5g
sugars46.8g
fibre4.1g
protein8.5g
salt0.1g
Advertisement

Try this summer crumble, then check out our apple crumble cake, rhubarb crumble and more crumble recipes.

Ingredients

  • 6 ripe nectarines, stoned and chopped
  • 1 tbsp cornflour
  • 100g caster sugar
  • 75ml amaretto (we used Disaronno)
  • 100g plain flour
  • 75g unsalted butter
  • 50g flaked almonds
  • custard, to serve

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Toss the nectarine pieces with the cornflour, 50g of the sugar and the amaretto, and tip into a 30cm x 20cm baking dish. Cover with foil and bake for 20 minutes until just beginning to soften.

  • STEP 2

    Put the plain flour and butter in a bowl, and use your fingertips to rub together to make breadcrumbs. Add the almonds and remaining sugar, and mix well. Scatter the crumble topping over the nectarines and bake for 30 minutes until golden on top. Serve with custard.

Make the most of this summery fruit with our best nectarine recipes

Dairy Free Nectarine Tart Recipe With Coconut and Lime

Also try

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content