Crumble makes the perfect comfort food all year round, and it's a great dessert for using up in-season British fruit. We have all the classics, from apple to rhubarb and plum, as well as a vegan apple crumble and some boozy twists for a grown-up pudding.
Best crumble recipes
Check out this really easy old-school apple crumble. This classic dessert is a firm family favourite and you won't go wrong with this foolproof recipe.
Nectarine is the star ingredient in this summery crumble packed with almonds and amaretto.
A classic crumble is the easiest of puddings to make and perfect for making use of seasonal fruit. This winter crumble is filled with sweet, tangy rhubarb and warming spices.
Check out this warming fruit pudding, which mixes the comfort of an apple crumble with a fluffy sponge. Serve this sheet cake with custard or cream for added indulgence.
Check out our crunchy crumble recipe with apples and blackberries. This classic pudding recipe is an easy autumnal dessert the whole family will love, ready in an hour.
Simple, yes. But delicious, too! Cover your cinnamon-spiced plums with a topping made from porridge oats, hazelnuts, butter and flour, then serve with clotted cream.
This recipe for mini gooseberry crumbles with cinnamon is really easy to follow but they make great individual puds. Make a batch and freeze some for when you need a sweet hit.
Check out Edd Kimber's black and blue crumble pie, with a blackberry and blueberry filling and a cardamom crumble topping. Here are more of Edd Kimber's epic baking recipes to try.
Porridge oats and soft brown sugar add extra crunch to this family favourite, that is best served with rich vanilla ice cream.
This recipe takes a classic rhubarb crumble and gives it a twist with the addition of ginger and star anise to the fruit and a crunchy brown sugar topping. Serve with cream.
All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble. This one is flavoured with warming cinnamon.
Check out our vibrant and crunchy crumble recipe with succulent peaches and tart raspberries. Smacking the peaches for this crumble starts to release some of the sweet juices and provides you with some rough, raggedy chunks for extra texture.
Our plum crumble with sloe gin is a twist on a classic and much-loved British dessert. Pair with a scoop of good-quality vanilla ice cream to really take advantage of the cinnamon and mixed spice notes.
Make apple crumble even better with a great big slosh of bourbon. You'll be all rosy-cheeked and merry after a helping of this cosy pud!
Serve six with this unbeatable homemade crumble featuring plums and quince. These mouth-watering crumbles are cooked slowly for nearly four hours. Serve with lashings of vanilla-laced custard.