Eton mess
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 350g strawberrieshulled and quartered
- 4 meringue nestsbroken into pieces
- 284ml pot double creamlightly whipped
Nutrition: per serving
- kcal430
- fat38.2g
- saturates21.4g
- carbs20.4g
- fibre1g
- protein2.4g
- salt0.09g
Method
step 1
Crush half of the strawberries to a rough pulp with the back of a fork or in a food processor. Tip the meringue into a large bowl and stir in the cream.
step 2
Add the strawberry pulp and strawberry quarters and gently fold everything together so you have ripples of pink through the white.
