Vegetarian recipe ideas
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Heat the oven to 200C/180C fan/gas mark 6. Put the chopped apple and rhubarb into a suitable ovenproof dish. Pour over the sugar and vanilla extract and then toss together. Roast in the oven for 15 mins.
Meanwhile, make the crumble topping. Place the flour, oats, sugar and flaked almonds into a large mixing bowl and toss together.
Add the cold cubed butter and, using your fingertips, rub the mixture together into a rough crumbly texture until everything is incorporated and there are no large lumps of butter left. It should take about 5-6 mins.
Remove the apple and rhubarb from the oven. Use a wooden spoon to gently give the fruit a mix. Now top with the crumble filling and bake in the oven for 30-35 mins until golden on top.
Remove from the oven and allow to rest for 5 mins before serving with ice cream or custard.
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