Apple and Blackberry Crumble Recipe

Classic apple and blackberry crumble

  • serves 6
  • Easy

Check out our crunchy crumble recipe with apples and blackberries. This classic pudding recipe is an easy autumnal dessert the whole family will love, ready in an hour


Make this comforting apple and blackberry crumble, or check out our classic apple crumble, apple crumble cakevegan apple crumble and healthy apple crumble.

We’ve also got plenty more seasonal blackberry recipes to try, including our blackberry pie, blackberry cake and blackberry muffins.



  • bramley apples 2, peeled, cored and sliced into thin wedges
  • Braeburn apples (or any other sweet eating apples) 3, peeled, cored and sliced into thin wedges
  • blackberries 300g
  • lemon ½, juiced
  • golden caster sugar 150g
  • ground cinnamon ¼ tsp
  • demerara sugar 2 tbsp
  • custard or ice cream to serve


  • plain flour 350g
  • salted butter 175g, chilled and diced
  • golden caster sugar 100g


  • Step 1

    To make the crumble, put the flour and butter in a food processor and pulse to rough breadcrumbs. Stir in the sugar and a big pinch of salt.

  • Step 2

    Heat the oven to 190C/fan 170C/gas 5. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. Sprinkle over the demerera.

  • Step 3

    Bake for 50 minutes or until golden on top and the sauce is bubbling up around the edges. Leave to sit out of the oven for 10 minutes, then serve with custard or ice cream.

Discover more of our family favourite recipes here...

Classic cottage pie

Nutritional Information

  • Kcals 688
  • Fat 25.1g
  • Saturates 15.5g
  • Carbs 101.1g
  • Sugars 56.5g
  • Fibre 5.2g
  • Protein 6.8g
  • Salt 0.6g