Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
To make the crumble, put the flour and butter in a food processor and pulse to rough breadcrumbs. Stir in the sugar and a big pinch of salt.
Heat the oven to 190C/fan 170C/gas 5. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. Sprinkle over the demerera.
Bake for 50 minutes or until golden on top and the sauce is bubbling up around the edges. Leave to sit out of the oven for 10 minutes, then serve with custard or ice cream.