Olive Magazine
Apple and Blackberry Crumble Recipe

Classic apple and blackberry crumble

Published: September 16, 2018 at 2:32 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

Check out our crunchy crumble recipe with apples and blackberries. This classic pudding recipe is an easy autumnal dessert the whole family will love, ready in an hour

Nutrition:
NutrientUnit
kcal688
fat25.1g
saturates15.5g
carbs101.1g
sugars56.5g
fibre5.2g
protein6.8g
salt0.6g
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Make this comforting apple and blackberry crumble, or check out our classic apple crumble, apple crumble cakevegan apple crumble and healthy apple crumble. Serve with a jug of our homemade custard for a warming autumnal pud.

We've also got plenty more seasonal blackberry recipes to try, including our blackberry pie, blackberry cake and blackberry muffins.

Ingredients

  • 2 bramley apples, peeled, cored and sliced into thin wedges
  • 3 Braeburn apples (or any other sweet eating apples), peeled, cored and sliced into thin wedges
  • 300g blackberries
  • ½ lemon, juiced
  • 150g golden caster sugar
  • ¼ tsp ground cinnamon
  • 2 tbsp demerara sugar
  • to serve custard or ice cream

CRUMBLE

  • 350g plain flour
  • 175g salted butter, chilled and diced
  • 100g golden caster sugar

Method

  • STEP 1

    To make the crumble, put the flour and butter in a food processor and pulse to rough breadcrumbs. Stir in the sugar and a big pinch of salt.

  • STEP 2

    Heat the oven to 190C/fan 170C/gas 5. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. Sprinkle over the demerera.

  • STEP 3

    Bake for 50 minutes or until golden on top and the sauce is bubbling up around the edges. Leave to sit out of the oven for 10 minutes, then serve with custard or ice cream.

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