Apple and blackberry crumble in a white oval baking dish with a portion taken out

Apple and blackberry crumble

Name: Apple and blackberry crumble
Total time: 1 h
Yield: Serves 6
Ingredients: 2 bramley apples peeled, cored and sliced into thin wedges; 3 Braeburn apples (or any other sweet eating apples) peeled, cored and sliced into thin wedges; 300g blackberries; ½ lemon juiced; 150g golden caster sugar; ¼ tsp ground cinnamon; 2 tbsp demerara sugar; to serve custard or ice cream; 350g plain flour; 175g salted butter chilled and diced; 100g golden caster sugar

Janine Ratcliffe

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Serves 6

Easy

Total time: 1 hr

A star rating of 5 out of 5.1 ratingRate

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Make our crunchy blackberry and apple crumble recipe. This classic pudding is an easy autumnal dessert the whole family will love, ready in an hour

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Alternatives

Complete the dish

Make this comforting apple and blackberry crumble, or check out our classic apple crumble, apple crumble cake, vegan apple crumble and healthy apple crumble. Serve with a jug of our homemade custard for a warming autumnal pud.

We've also got plenty more seasonal blackberry recipes to try, including our blackberry crumble, blackberry pie, blackberry cake and blackberry muffins.

How to make apple and blackberry crumble

Ingredients

Nutrition

2 bramley apples

peeled, cored and sliced into thin wedges
3 Braeburn apples (or any other sweet eating apples)

peeled, cored and sliced into thin wedges
300g blackberries
½ lemon

juiced
150g golden caster sugar
¼ tsp ground cinnamon
2 tbsp demerara sugar
to serve custard or ice cream

CRUMBLE

350g plain flour
175g salted butter

chilled and diced
100g golden caster sugar

Nutrition: per serving

kcal688
fat25.1g
saturates15.5g
carbs101.1g
sugars56.5g
fibre5.2g
protein6.8g
salt0.6g

Method

step 1

To make the crumble, put the flour and butter in a food processor and pulse to rough breadcrumbs. Stir in the sugar and a big pinch of salt.
step 2

Heat the oven to 190C/fan 170C/gas 5. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. Sprinkle over the demerera.
step 3

Bake for 50 minutes or until golden on top and the sauce is bubbling up around the edges. Leave to sit out of the oven for 10 minutes, then serve with custard or ice cream.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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