Granola bars

Granola bars

  • Cuts into 10
  • Easy

These bars provide slow-release energy, so are great for taking on long walks or before exercise. You can swap the dried cherries for dried apricots, raisins, sultanas or dates

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Try our granola bar recipe then check out our low-calorie breakfast ideas and our healthy flapjacks

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Ingredients

  • butter (any kind) 100g
  • runny honey 4 tbsp
  • mixed seeds 75g
  • dried cherries 75g, chopped
  • whole almonds 75g, roughly chopped
  • rolled oats 200g
  • dark chocolate chips 75g
  • Rice Krispies 40g

Method

  • Step 1

    Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm baking tin with baking paper. Melt the butter and honey in a small pan. Put all the remaining ingredients in a bowl then pour over the butter and honey. Mix really well, then tip into the baking tin and use the back of a spoon to compress the mixture. Bake for 20 minutes until just browning at the edges, then cool completely.

  • Step 2

    Lift the granola from tin using the baking paper, then cut into 10 bars to serve.

Love granola? Head here

Blueberry Smoothie Bowl Recipe with Granola

Nutritional Information

  • Kcals 353
  • Fat 20.9g
  • Saturates 8.2g
  • Carbs 32.4g
  • Sugars 11.3g
  • Fibre 3.5g
  • Protein 7.2g
  • Salt 0.3g
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