Try our granola bar recipe then check out more healthy breakfast ideas, including our healthy granola, healthy flapjacks, healthy muffins and healthy banana bread.


  • 100g butter (any kind)
  • 4 tbsp runny honey
  • 75g mixed seeds
  • 75g dried cherries, chopped
  • 75g whole almonds, roughly chopped
  • 200g rolled oats
  • 75g dark chocolate chips
  • 40g Rice Krispies


  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm baking tin with baking paper. Melt the butter and honey in a small pan. Put all the remaining ingredients in a bowl then pour over the butter and honey. Mix really well, then tip into the baking tin and use the back of a spoon to compress the mixture. Bake for 20 minutes until just browning at the edges, then cool completely.

  • STEP 2

    Lift the granola from tin using the baking paper, then cut into 10 bars to serve.


Adam Bush Chef Portrait
Adam BushDeputy food editor

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