Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Granola bars
- Preparation and cooking time
- Total time
- + Cooling
- Easy
- Cuts into 10
Ingredients
- 100g butter (any kind)
- 4 tbsp runny honey
- 75g mixed seeds
- 75g dried cherries, chopped
- 75g whole almonds, roughly chopped
- 200g rolled oats
- 75g dark chocolate chips
- 40g Rice Krispies
Method
- STEP 1
Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm baking tin with baking paper. Melt the butter and honey in a small pan. Put all the remaining ingredients in a bowl then pour over the butter and honey. Mix really well, then tip into the baking tin and use the back of a spoon to compress the mixture. Bake for 20 minutes until just browning at the edges, then cool completely.
- STEP 2
Lift the granola from tin using the baking paper, then cut into 10 bars to serve.
