Granola bars
Cuts into 10
Easy
Total time:
+ Cooling
These bars provide slow-release energy, so are great for taking on long walks or before exercise. You can swap the dried cherries for dried apricots, raisins, sultanas or dates
Skip to ingredients
- 100g butter (any kind)
- 4 tbsp runny honey
- 75g mixed seeds
- 75g dried cherrieschopped
- 75g whole almondsroughly chopped
- 200g rolled oats
- 75g dark chocolate chips
- 40g Rice Krispies
Nutrition: per serving
- kcal353
- fat20.9g
- saturates8.2g
- carbs32.4g
- sugars11.3g
- fibre3.5g
- protein7.2g
- salt0.3g
Method
step 1
Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm baking tin with baking paper. Melt the butter and honey in a small pan. Put all the remaining ingredients in a bowl then pour over the butter and honey. Mix really well, then tip into the baking tin and use the back of a spoon to compress the mixture. Bake for 20 minutes until just browning at the edges, then cool completely.
step 2
Lift the granola from tin using the baking paper, then cut into 10 bars to serve.
