Granola bars

Granola bars

  • Cuts into 10
  • Easy

These bars provide slow-release energy, so are great for taking on long walks or before exercise. You can swap the dried cherries for dried apricots, raisins, sultanas or dates


Try our granola bar recipe then check out our low-calorie breakfast ideas and our healthy flapjacks, healthy cookies, healthy muffins and healthy banana bread.



  • butter (any kind) 100g
  • runny honey 4 tbsp
  • mixed seeds 75g
  • dried cherries 75g, chopped
  • whole almonds 75g, roughly chopped
  • rolled oats 200g
  • dark chocolate chips 75g
  • Rice Krispies 40g


  • Step 1

    Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm baking tin with baking paper. Melt the butter and honey in a small pan. Put all the remaining ingredients in a bowl then pour over the butter and honey. Mix really well, then tip into the baking tin and use the back of a spoon to compress the mixture. Bake for 20 minutes until just browning at the edges, then cool completely.

  • Step 2

    Lift the granola from tin using the baking paper, then cut into 10 bars to serve.

Love granola? Head here

Blueberry Smoothie Bowl Recipe with Granola

Nutritional Information

  • Kcals 353
  • Fat 20.9g
  • Saturates 8.2g
  • Carbs 32.4g
  • Sugars 11.3g
  • Fibre 3.5g
  • Protein 7.2g
  • Salt 0.3g