A round flatbreak on a plate topped with slices of pork, salad and a creamy sauce

Pork souvlaki

Name: Pork souvlaki
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 500g pork shoulder, cut into bite-sized cubes; 2 tbsp extra-virgin olive oil; 1 lemon, zested and juiced, plus extra to serve; 1 tbsp dried oregano; 1 tsp ground cumin; 1 tsp smoked paprika; 4 garlic cloves, crushed; 2 Little Gem lettuces, shredded; 1 red onion, thinly sliced; 4 tomatoes, sliced; tzatziki, to serve; 4 pittas or flatbreads, to serve

Preparation and cooking time
- Prep:15 mins
- Cook:10 mins
Easy
Serves 4

Ingredients

500g pork shoulder, cut into bite-sized cubes
2 tbsp extra-virgin olive oil
1 lemon, zested and juiced, plus extra to serve
1 tbsp dried oregano
1 tsp ground cumin
1 tsp smoked paprika
4 garlic cloves, crushed
2 Little Gem lettuces, shredded
1 red onion, thinly sliced
4 tomatoes, sliced
tzatziki, to serve
4 pittas or flatbreads, to serve

Method

STEP 1
In a bowl, mix together the pork, oil, lemon zest and juice, oregano, cumin, paprika and garlic with plenty of seasoning. Refrigerate and leave to marinade for at least an hour.
STEP 2
Heat the grill to high. Thread the pork onto four metal skewers and put onto a baking tray. Grill for 3-4 mins, then flip and repeat, until the pork is cooked through and charred in places.
STEP 3
Serve the skewers with shredded lettuce, thinly sliced onion and sliced tomatoes, tzatziki and pittas or flatbreads.