Tzatziki
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Ingredients
- ½ cucumber, trimmed
- 350g full-fat Greek yogurt
- 2 small garlic cloves, finely crushed
- 2 tbsp finely chopped dill fronds
- 2 tbsp finely chopped mint leaves
- 1 tbsp lemon juice
Method
- STEP 1
Coarsely grate the cucumber onto a clean tea towel, then squeeze out as much water as you can.
- STEP 2
Combine the grated cucumber, yogurt, garlic, herbs and lemon juice. Season to taste before serving.
