Tzatziki
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Serves 6
Easy
Prep: 5 mins
No cook
A star rating of 5 out of 5.1 ratingRate
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Serve this classic Greek dip with grilled meat or fish, or as a dip with pitta and crudités
Vegetarian
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Try our tzatziki recipe, then check out our Greek salad, spanakopita and more Greek-inspired recipes.
How to store tzatziki: Keeps for up to three days, covered, in the fridge.
How to serve tzatziki: Serve with toasted pittas or crisps as a dip, spoon over grilled meat or fish, or put on a platter and top with veg fritters, kofte or savoury pastries.
Can it be made in advance? Make up to three days ahead. Stir well before serving.
Ingredients
Nutrition
-
½ cucumber
trimmed
-
350g full-fat Greek yogurt
-
2 small garlic cloves
finely crushed
-
2 tbsp finely chopped dill
fronds
-
2 tbsp finely chopped mint
leaves
-
1 tbsp lemon juice
Nutrition: per serving
- kcal85
- fat6.2g
- saturates3.9g
- carbs3.4g
- sugars2.9g
- fibre0.3g
- protein3.8g
- salt0.1g
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Method
-
step 1
Coarsely grate the cucumber onto a clean tea towel, then squeeze out as much water as you can.
-
step 2
Combine the grated cucumber, yogurt, garlic, herbs and lemon juice. Season to taste before serving.
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