Throw together this classic Greek salad recipe then check out more Greek recipes such as our version of baklava and beef stifado. For more salad inspiration, try our niçoise salad, new potato salad, goat's cheese salad and Mediterranean chicken salad.


  • 1 cucumber
  • ½ small red onion, thinly sliced
  • 4 vine tomatoes, cut into chunks
  • 20 kalamata olives, pitted
  • 3 tbsp olive oil
  • 1 tsp red wine vinegar
  • 100g feta, crumbled
  • a few pinches dried oregano
  • to serve (optional) crusty bread


  • STEP 1

    Cut the cucumber in half lengthways, scrape out the seeds then cut into thick slices.

  • STEP 2

    Put the cucumber slices in a large shallow bowl with the onion, tomatoes and olives. Whisk together the oil and vinegar, and season. Pour most over the salad and gently toss. Add the feta, drizzle over the rest of the dressing, then sprinkle over the oregano. Serve with crusty bread, if you like.


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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