Greek salad

Greek salad

  • serves 4
  • Easy

Master this absolute classic and you'll never be short of a delicious lunch. The key to an authentic Greek flavour is plenty of oregano and red wine vinegar


Throw together this classic Greek salad recipe then check out more Greek recipes such as our version of baklava. For more salad inspiration, try our niçoise salad, new potato salad and Mediterranean chicken salad.



  • cucumber 1
  • red onion ½ small, thinly sliced
  • vine tomatoes 4, cut into chunks
  • kalamata olives 20, pitted
  • olive oil 3 tbsp
  • red wine vinegar 1 tsp
  • feta 100g, crumbled
  • dried oregano a few pinches
  • crusty bread to serve (optional)


  • Step 1

    Cut the cucumber in half lengthways, scrape out the seeds then cut into thick slices.

  • Step 2

    Put the cucumber slices in a large shallow bowl with the onion, tomatoes and olives. Whisk together the oil and vinegar, and season. Pour most over the salad and gently toss. Add the feta, drizzle over the rest of the dressing, then sprinkle over the oregano. Serve with crusty bread, if you like.

*This recipe is gluten free according to industry standards

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Nutritional Information

  • Kcals 188
  • Fat 15.8g
  • Saturates 4.9g
  • Carbs 5g
  • Sugars 4.8g
  • Fibre 2.5g
  • Protein 5.5g
  • Salt 1.1g