Mediterranean chicken salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 shredded
- 100g (the baked croutons, healthy variety)
- 2 beefsteak tomatoes, cut into large pieces
- 1 celery heart, chopped
- 100g roasted red peppers, chopped
- 1 small red onion, halved and sliced into half-moons
- 10 olives, or capers 1 tbsp
- small bunch basil, leaves only
- 3 tbsp red wine vinegar
- extra-virgin olive oil
Method
- STEP 1
Mix the chicken, croutons, tomatoes, celery, roasted peppers, red onion, olives or capers, and basil in a large bowl and season. Just before eating, drizzle over the vinegar and 3 tbsp oil and toss.
