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Ingredients
- 2, shredded
- croutons 100g (the baked, healthy variety)
- beefsteak tomatoes 2, cut into large pieces
- celery heart 1, chopped
- roasted red peppers 100g, chopped
- red onion 1 small, halved and sliced into half-moons
- olives 10, or capers 1 tbsp
- basil small bunch, leaves only
- red wine vinegar 3 tbsp
- extra-virgin olive oil
Method
-
Step 1
Mix the chicken, croutons, tomatoes, celery, roasted peppers, red onion, olives or capers, and basil in a large bowl and season. Just before eating, drizzle over the vinegar and 3 tbsp oil and toss.
Nutritional Information
- Kcals 329
- Carbs 21.4g
- Protein 23.1g
- Fat 17.4g
- Salt 1.01g
- Fibre 3.7g
