Mediterranean chicken salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 2 shredded
- 100g (the baked croutonshealthy variety)
- 2 beefsteak tomatoescut into large pieces
- 1 celery heartchopped
- 100g roasted red pepperschopped
- 1 small red onionhalved and sliced into half-moons
- 10 olivesor capers 1 tbsp
- small bunch basilleaves only
- 3 tbsp red wine vinegar
- extra-virgin olive oil
Nutrition: per serving
- kcal329
- fat17.4g
- carbs21.4g
- fibre3.7g
- protein23.1g
- salt1.01g
Method
step 1
Mix the chicken, croutons, tomatoes, celery, roasted peppers, red onion, olives or capers, and basil in a large bowl and season. Just before eating, drizzle over the vinegar and 3 tbsp oil and toss.
