Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Chicken pasta salad
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- 150g fusilli
- 1 tbsp olive oil
- 2 tbsp red wine vinegar
- a few dashes Tabasco
- 1/2 red onion, thinly sliced
- 200g cherry or baby plum tomatoes, halved
- 2 cooked chicken breasts, torn into pieces
- a handful rocket
- a handful basil, torn
Method
- STEP 1Cook the pasta in a large pan of salted boiling water following pack instructions, then drain well. Put the oil, vinegar, Tabasco and lots of seasoning in a bowl, tip in the hot pasta and mix well. Once cooled slightly, add the red onion, tomatoes and chicken, and mix again. Chill.
- STEP 2When ready to serve, stir through the rocket and basil, and divide between bowls.
