Chicken pasta salad

Name: Chicken pasta salad
Total time: 35 min
Yield: Serves 3
Ingredients: 150g fusilli; 1 tbsp olive oil; 2 tbsp red wine vinegar; a few dashes Tabasco; 1/2 red onion, thinly sliced; 200g cherry or baby plum tomatoes, halved; 2 cooked chicken breasts, torn into pieces; a handful rocket; a handful basil, torn

Preparation and cooking time
- Total time35 mins
Easy
Serves 3

Ingredients

150g fusilli
1 tbsp olive oil
2 tbsp red wine vinegar
a few dashes Tabasco
1/2 red onion, thinly sliced
200g cherry or baby plum tomatoes, halved
2 cooked chicken breasts, torn into pieces
a handful rocket
a handful basil, torn

Method

STEP 1
Cook the pasta in a large pan of salted boiling water following pack instructions, then drain well. Put the oil, vinegar, Tabasco and lots of seasoning in a bowl, tip in the hot pasta and mix well. Once cooled slightly, add the red onion, tomatoes and chicken, and mix again. Chill.
STEP 2
When ready to serve, stir through the rocket and basil, and divide between bowls.