
Chicken pasta salad
- Adam Bush
Published: April 8, 2020 at 11:19 AM
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Serves 3
Easy
Total time: 35 mins
0 reviews
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Throw together this quick and easy pasta salad using leftover chicken, tomatoes and greens for a protein-packed lunch or midweek dinner
High protein
Low calorie
Low fat
Low salt
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Alternatives
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Make our easy chicken pasta salad or check out more healthy chicken recipes. We've also got plenty more chicken salad recipes to try such as our chicken pasta salad and chicken and avocado salad. Or, for a warm dish try our chicken and tomato mascarpone pasta.
Ingredients
Nutrition
-
150g fusilli
-
1 tbsp olive oil
-
2 tbsp red wine vinegar
-
a few dashes Tabasco
-
1/2 red onion
thinly sliced
-
200g cherry or baby plum tomatoes
halved
-
2 cooked chicken breasts
torn into pieces
-
a handful rocket
-
a handful basil
torn
Nutrition: per serving
-
kcal339
low
-
fat6.8g
low
-
saturates1.3g
-
carbs38.9g
-
sugars4.1g
-
fibre4.5g
-
protein27.7g
high
-
salt0.1g
low
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Method
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step 1
Cook the pasta in a large pan of salted boiling water following pack instructions, then drain well. Put the oil, vinegar, Tabasco and lots of seasoning in a bowl, tip in the hot pasta and mix well. Once cooled slightly, add the red onion, tomatoes and chicken, and mix again. Chill.
-
step 2
When ready to serve, stir through the rocket and basil, and divide between bowls.
Authors

Adam BushDeputy food editor
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