Chicken pasta salad
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Skip to ingredients
- 150g fusilli
- 1 tbsp olive oil
- 2 tbsp red wine vinegar
- a few dashes Tabasco
- 1/2 red onionthinly sliced
- 200g cherry or baby plum tomatoeshalved
- 2 cooked chicken breaststorn into pieces
- a handful rocket
- a handful basiltorn
Nutrition: per serving
- kcal339low
- fat6.8glow
- saturates1.3g
- carbs38.9g
- sugars4.1g
- fibre4.5g
- protein27.7ghigh
- salt0.1glow
Method
step 1
Cook the pasta in a large pan of salted boiling water following pack instructions, then drain well. Put the oil, vinegar, Tabasco and lots of seasoning in a bowl, tip in the hot pasta and mix well. Once cooled slightly, add the red onion, tomatoes and chicken, and mix again. Chill.
step 2
When ready to serve, stir through the rocket and basil, and divide between bowls.
