Chicken and avocado salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 2 skinless cooked chicken breasts, cut into chunks
- 1 avocado, peeled, stoned and cut into chunks
- 16 baby plum tomatoes, halved
- 1/2 cucumber, cut into chunks
- 12 radishes, quartered
- 1 romaine lettuce, chopped
- 1/2 red onion, diced
DRESSING
- 1/2 clove garlic, crushed
- 1 tsp Dijon mustard
- 2 tbsp white wine vinegar
- 1/2 tsp caster sugar
- 4 tbsp olive oil
Method
- STEP 1
Put the garlic, mustard, vinegar and sugar in a bowl and whisk together, then gradually whisk in the olive oil and 1 tbsp of water. Season well.
- STEP 2
Put the remaining ingredients in a large bowl or on a platter, then drizzle over the dressing and gently toss.
