Try our light chicken caesar salad, then check out our easy caesar salad recipe.
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Ingredients
- ciabatta 2 slices, cut into chunks
- olive oil
- salt flakes
- half-fat crème fraîche 4 tbsp
- Dijon mustard 1 tsp
- Worcestershire sauce ½ tsp
DRESSING
- garlic ½ clove, crushed
- parmesan 30g, finely grated plus a few shavings
- lemon ½, juiced
- cooked skinless chicken breast 1, sliced
- little gem lettuce 2, leaves separated and torn if large
- spring onions 2, shredded
Method
-
Step 1
Heat the oven to 200c/fan 180c/gas 6. Toss the bread with 1 tbsp olive oil and some salt flakes. Bake for 10-15 minutes until golden.
-
Step 2
Mix the crème fraîche, dijon, worcestershire sauce, garlic and parmesan with a squeeze of lemon juice and a splash of water. Season.
-
Step 3
Toss the lettuce with ½ the dressing and divide between 2 plates. Top with chicken, croutons and spring onions. Drizzle over the rest of the dressing. Shave over a little parmesan to finish.
Nutritional Information
- Kcals 382
- Fat 18.9g
- Saturates 7.4g
- Carbs 24.2g
- Fibre 1.8g
- Protein 30.3g
- Salt 1.19g
