Try our healthy chicken caesar salad, then check out our easy caesar salad recipe. We’ve also got plenty more chicken salad recipes to try such as our roast chicken salad and chicken and avocado salad.
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Ingredients
- ciabatta 2 slices, cut into chunks
- olive oil
- salt flakes
- half-fat crème fraîche 4 tbsp
- Dijon mustard 1 tsp
- Worcestershire sauce ½ tsp
DRESSING
- garlic ½ clove, crushed
- parmesan 30g, finely grated plus a few shavings
- lemon ½, juiced
- cooked skinless chicken breast 1, sliced
- little gem lettuce 2, leaves separated and torn if large
- spring onions 2, shredded
Method
-
Step 1
Heat the oven to 200c/fan 180c/gas 6. Toss the bread with 1 tbsp olive oil and some salt flakes. Bake for 10-15 minutes until golden.
-
Step 2
Mix the crème fraîche, dijon, worcestershire sauce, garlic and parmesan with a squeeze of lemon juice and a splash of water. Season.
-
Step 3
Toss the lettuce with ½ the dressing and divide between 2 plates. Top with chicken, croutons and spring onions. Drizzle over the rest of the dressing. Shave over a little parmesan to finish.
Nutritional Information
- Kcals 382
- Fat 18.9g
- Saturates 7.4g
- Carbs 24.2g
- Fibre 1.8g
- Protein 30.3g
- Salt 1.19g
