Roast Chicken Salad Recipe with Yogurt Dressing

Roast chicken salad with yogurt onion dressing

  • serves 2
  • Easy

Check out this simple roast chicken salad recipe with super creamy yogurt dressing and crunchy croutons. Plus, it's low in calories too

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Ingredients

  • white bread 100g, torn into big, chunky pieces
  • olive oil 2 tbsp
  • thyme leaves 1 heaped tsp
  • rotisserie chicken ½, or 2 ready-roasted chicken breasts or legs, pulled into chunks
  • Little Gem lettuce hearts 3, halved through their bases
  • chives chopped to make 1 tbsp, to serve

DRESSING

  • shallot 1, or 1/4 small red onion, grated
  • full-fat natural yogurt 125g
  • malt vinegar 1 tbsp

Method

  • Step 1

    Mix together the dressing ingredients with some salt and pepper, and leave to one side
    for the flavours to mix.

  • Step 2

    Heat the oven to 180C/fan 160C/gas 4. Put the bread on a baking tray, drizzle over the oil, scatter over the thyme, and add some salt and pepper. Toss together to coat evenly in the oil, then roast for 10-15 minutes, turning halfway, or until the bread is deep golden and crisp. Add the chicken chunks to the tray for 10 minutes to heat through.

  • Step 3

    Heat a griddle and add the halved Little Gems, cut-side down, until charred and beginning to wilt. Layer up the chicken with the croutons and griddled lettuce. Drizzle over the dressing, sprinkle with chives and serve.

Try more of our chicken recipes here...

Homemade Boursin roast chicken

Nutritional Information

  • Kcals 460
  • Fat 17.6g
  • Saturates 3.9g
  • Carbs 31.8g
  • Sugars 11.2g
  • Fibre 6.6g
  • Protein 40.1g
  • Salt 1.5g
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