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Roast chicken salad with yogurt dressing

Name: Roast chicken salad with yogurt dressing
Total time: 30 min
Ingredients: white bread 100g, torn into big, chunky pieces; olive oil 2 tbsp; thyme leaves 1 heaped tsp; rotisserie chicken ½, or 2 ready-roasted chicken breasts or legs, pulled into chunks; Little Gem lettuce hearts 3, halved through their bases; chives chopped to make 1 tbsp, to serve; shallot 1, or 1/4 small red onion, grated; full-fat natural yogurt 125g; malt vinegar 1 tbsp

30 minutes
serves 2
Easy

Check out this simple roast chicken salad recipe with super creamy yogurt onion dressing and crunchy croutons. Plus, it's low in calories too

Published: April 3, 2018 at 3:26 pm

Make this roast chicken salad, then check out more chicken salad recipes such as our chicken pasta salad and healthy chicken Caesar salad.

Ingredients

white bread 100g, torn into big, chunky pieces
olive oil 2 tbsp
thyme leaves 1 heaped tsp
rotisserie chicken ½, or 2 ready-roasted chicken breasts or legs, pulled into chunks
Little Gem lettuce hearts 3, halved through their bases
chives chopped to make 1 tbsp, to serve

DRESSING

shallot 1, or 1/4 small red onion, grated
full-fat natural yogurt 125g
malt vinegar 1 tbsp

Method

Step 1

Mix together the dressing ingredients with some salt and pepper, and leave to one side
for the flavours to mix.
Step 2

Heat the oven to 180C/fan 160C/gas 4. Put the bread on a baking tray, drizzle over the oil, scatter over the thyme, and add some salt and pepper. Toss together to coat evenly in the oil, then roast for 10-15 minutes, turning halfway, or until the bread is deep golden and crisp. Add the chicken chunks to the tray for 10 minutes to heat through.
Step 3

Heat a griddle and add the halved Little Gems, cut-side down, until charred and beginning to wilt. Layer up the chicken with the croutons and griddled lettuce. Drizzle over the dressing, sprinkle with chives and serve.