Roast chicken salad with yogurt dressing

Name: Roast chicken salad with yogurt dressing
Total time: 30 min
Yield: Serves 2
Ingredients: 100g white bread torn into big, chunky pieces; 2 tbsp olive oil; 1 heaped tsp thyme leaves; ½ rotisserie chicken or 2 ready-roasted chicken breasts or legs, pulled into chunks; 3 Little Gem lettuce hearts halved through their bases; chopped to make 1 tbsp chives to serve; 1 shallot or 1/4 small red onion, grated; 125g full-fat natural yogurt; 1 tbsp malt vinegar

Published: April 3, 2018 at 3:26 PM

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Serves 2

Easy

Total time: 30 mins

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Check out this simple roast chicken salad recipe with super creamy yogurt onion dressing and crunchy croutons. Plus, it's low in calories too

Low calorie

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Alternatives

Complete the dish

Make this roast chicken salad, then check out our easy roast chicken. Or check out our chicken salad recipes such as our chicken pasta salad and healthy chicken Caesar salad.

Ingredients

Nutrition

100g white bread

torn into big, chunky pieces
2 tbsp olive oil
1 heaped tsp thyme leaves
½ rotisserie chicken

or 2 ready-roasted chicken breasts or legs, pulled into chunks
3 Little Gem lettuce hearts

halved through their bases
chopped to make 1 tbsp chives

to serve

DRESSING

1 shallot

or 1/4 small red onion, grated
125g full-fat natural yogurt
1 tbsp malt vinegar

Nutrition: per serving

kcal460

low
fat17.6g
saturates3.9g
carbs31.8g
sugars11.2g
fibre6.6g
protein40.1g
salt1.5g

Method

step 1

Mix together the dressing ingredients with some salt and pepper, and leave to one side
for the flavours to mix.
step 2

Heat the oven to 180C/fan 160C/gas 4. Put the bread on a baking tray, drizzle over the oil, scatter over the thyme, and add some salt and pepper. Toss together to coat evenly in the oil, then roast for 10-15 minutes, turning halfway, or until the bread is deep golden and crisp. Add the chicken chunks to the tray for 10 minutes to heat through.
step 3

Heat a griddle and add the halved Little Gems, cut-side down, until charred and beginning to wilt. Layer up the chicken with the croutons and griddled lettuce. Drizzle over the dressing, sprinkle with chives and serve.

Try more of our chicken recipes...

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