Try this recipe for caprese salad, then check out our tomato salad with burrata, goat's cheese salad, Greek salad, Cobb salad and niçoise salad.


  • 3 ripe vine tomatoes (each about the same size as the mozzarella ball), room temperature, sliced
  • 250g mozzarella in water, drained and sliced
  • a handful of leaves basil, torn
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar


  • STEP 1

    Arrange the tomato and mozzarella slices over a plate or platter. Tear over the basil, season with salt and pepper, then drizzle over the oil and balsamic vinegar. Serve at room temperature.

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Anna GloverSenior food editor

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