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Try this recipe for caprese salad, then check out our tomato salad with burrata, goat's cheese salad, Greek salad, Cobb salad and niçoise salad.

Ingredients

  • 3 ripe vine tomatoes (each about the same size as the mozzarella ball), room temperature, sliced
  • 250g mozzarella in water, drained and sliced
  • a handful of leaves basil, torn
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar

Method

  • STEP 1

    Arrange the tomato and mozzarella slices over a plate or platter. Tear over the basil, season with salt and pepper, then drizzle over the oil and balsamic vinegar. Serve at room temperature.

We have more easy vegetarian salad recipes

Roast Pumpkin Salad with Chickpeas on two white plates wit forks

Authors

Anna Glover profile
Anna GloverSenior food editor
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