Try our chicken souvlaki then check out our Greek chicken skewers, lamb souvlaki, pork souvlaki, Greek salad and more Greek recipes. Serve with our homemade tzatziki for a flavoursome dip.


  • 2 skinless chicken breast fillets, cut into chunks
  • 1 clove garlic, crushed
  • 1 lemon, 1/2 juiced and zested, 1/2 cut into wedges
  • 1 tsp dried oregano
  • 2 tsp olive oil
  • 1 green pepper, cut into chunks
  • 1 small red onion, cut into wedges
  • 2 flatbreads, griddled
  • salad leaves, to serve


  • STEP 1

    Put the chicken, garlic, lemon juice and zest, oregano and olive oil into a bowl. Season well then toss together and leave for 30 minutes.

  • STEP 2

    Thread the chicken onto skewers with pieces of pepper and onion in between. Griddle or grill until golden and cooked through.

  • STEP 3

    Serve on a flatbread with some salad and a couple of lemon wedges for squeezing.


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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