Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the chicken, garlic, lemon juice and zest, oregano and olive oil into a bowl. Season well then toss together and leave for 30 minutes.
Thread the chicken onto skewers with pieces of pepper and onion in between. Griddle or grill until golden and cooked through.
Serve on a flatbread with some salad and a couple of lemon wedges for squeezing.