Chicken Souvlaki Recipe

Chicken souvlaki

  • serves 2
  • Easy

We've made this classic Greek fast food dish lighter by using chicken breast rather than thighs, and skewering it with lots of veg

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Try our chicken souvlaki then check out our Greek recipes.

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Ingredients

  • skinless chicken breast fillets 2, cut into chunks
  • garlic 1 clove, crushed
  • lemon 1, 1/2 juiced and zested, 1/2 cut into wedges
  • dried oregano 1 tsp
  • olive oil 2 tsp
  • green pepper 1, cut into chunks
  • red onion 1 small, cut into wedges
  • flatbreads 2, griddled
  • salad leaves to serve

Method

  • Step 1

    Put the chicken, garlic, lemon juice and zest, oregano and olive oil into a bowl. Season well then toss together and leave for 30 minutes.

  • Step 2

    Thread the chicken onto skewers with pieces of pepper and onion in between. Griddle or grill until golden and cooked through.

  • Step 3

    Serve on a flatbread with some salad and a couple of lemon wedges for squeezing.

Nutritional Information

  • Kcals 353
  • Fat 5.7g
  • Saturates 1.1g
  • Carbs 38g
  • Fibre 3.8g
  • Protein 37.3g
  • Salt 1g
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