Greek chicken skewers

Name: Greek chicken skewers
Total time: 30 min
Yield: Serves 2
Ingredients: 2 large wholemeal pittas, heated to serve; 100g hummus, to serve; 2 chicken breasts, cut into 4cm cubes; 2 tsp olive oil; 2 tsp dried oregano; a pinch dried chilli flakes; 1 lemon, juiced; 2 tsp extra-virgin olive oil; 1 tbsp red wine vinegar; 110g bag baby leaf salad; a handful cherry tomatoes, sliced; 2 spring onions, sliced; ¼ cucumber, sliced; ½ red pepper, sliced

Preparation and cooking time
- Total time30 mins
Easy
Serves 2

Ingredients

2 large wholemeal pittas, heated to serve
100g hummus, to serve

SKEWERS

2 chicken breasts, cut into 4cm cubes
2 tsp olive oil
2 tsp dried oregano
a pinch dried chilli flakes
1 lemon, juiced

SALAD

2 tsp extra-virgin olive oil
1 tbsp red wine vinegar
110g bag baby leaf salad
a handful cherry tomatoes, sliced
2 spring onions, sliced
¼ cucumber, sliced
½ red pepper, sliced

Method

STEP 1
Put the chicken into a bowl, season really well, add the olive oil, oregano and chilli flakes, and toss well. Spear the chicken pieces equally between 4 metal skewers.
STEP 2
Heat the grill to high and cook the chicken for 4-5 minutes on each side or until charred and cooked through. Squeeze over the lemon juice.
STEP 3
For the salad, whisk together the olive oil and vinegar with a little seasoning in a large bowl, then tip in the remaining ingredients and toss well.
STEP 4
Serve the chicken stuffed into pittas with hummus and the salad.