Greek Chicken Skewers Recipe

Greek chicken skewers with hummus and pittas

  • serves 2
  • Easy

Create your own mini Mediterranean spread with zesty oregano chicken skewers, creamy hummus and warm pittas


Try our Greek chicken skewers recipe then check out our Greek recipes to create a Mediterranean-style spread.



  • wholemeal pittas 2 large, heated to serve
  • hummus 100g, to serve


  • chicken breasts 2, cut into 4cm cubes
  • olive oil 2 tsp
  • dried oregano 2 tsp
  • dried chilli flakes a pinch
  • lemon 1, juiced


  • extra-virgin olive oil 2 tsp
  • red wine vinegar 1 tbsp
  • baby leaf salad 110g bag
  • cherry tomatoes a handful, sliced
  • spring onions 2, sliced
  • cucumber ¼, sliced
  • red pepper ½, sliced


  • Step 1

    Put the chicken into a bowl, season really well, add the olive oil, oregano and chilli flakes, and toss well. Spear the chicken pieces equally between 4 metal skewers.

  • Step 2

    Heat the grill to high and cook the chicken for 4-5 minutes on each side or until charred and cooked through. Squeeze over the lemon juice.

  • Step 3

    For the salad, whisk together the olive oil and vinegar with a little seasoning in a large bowl, then tip in the remaining ingredients and toss well.

  • Step 4

    Serve the chicken stuffed into pittas with hummus and the salad.

Check out our best Greek recipes here...

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Nutritional Information

  • Kcals 520
  • Fat 19.1g
  • Saturates 1.1g
  • Carbs 35.2g
  • Sugars 4.9g
  • Fibre 9.4g
  • Protein 47.1g
  • Salt 1.2g