Try this healthy chicken skewers recipe, then check out our chicken kebabs, chicken gyros, pork gyros and chicken souvlaki. Accompany them with a Greek salad and tzatziki or pick your favourite from our easy Greek recipes to create a Mediterranean-style spread. Our sweet baklava are the perfect treat to finish off a meal.

Looking for more delicious delicious healthy takeaway recipes? Try our healthy turkey kebabs, healthy chicken wraps and healthy chicken burgers, plus plenty more.


  • 2 large wholemeal pittas, heated to serve
  • 100g hummus, to serve


  • 2 chicken breasts, cut into 4cm cubes
  • 2 tsp olive oil
  • 2 tsp dried oregano
  • a pinch dried chilli flakes
  • 1 lemon, juiced


  • 2 tsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 110g bag baby leaf salad
  • a handful cherry tomatoes, sliced
  • 2 spring onions, sliced
  • ¼ cucumber, sliced
  • ½ red pepper, sliced


  • STEP 1

    Put the chicken into a bowl, season really well, add the olive oil, oregano and chilli flakes, and toss well. Spear the chicken pieces equally between 4 metal skewers.

  • STEP 2

    Heat the grill to high and cook the chicken for 4-5 minutes on each side or until charred and cooked through. Squeeze over the lemon juice.

  • STEP 3

    For the salad, whisk together the olive oil and vinegar with a little seasoning in a large bowl, then tip in the remaining ingredients and toss well.

  • STEP 4

    Serve the chicken stuffed into pittas with hummus and the salad.

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Adam Bush Chef Portrait
Adam BushDeputy food editor

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