Greek Chicken Skewers Recipe

Greek chicken skewers with hummus and pittas

  • serves 2
  • Easy

Create your own mini Mediterranean spread with zesty oregano chicken skewers, creamy hummus and warm pittas


Try our Greek chicken skewers recipe and accompany with a Greek salad or pick your favourite from our easy Greek recipes to create a Mediterranean-style spread.



  • wholemeal pittas 2 large, heated to serve
  • hummus 100g, to serve


  • chicken breasts 2, cut into 4cm cubes
  • olive oil 2 tsp
  • dried oregano 2 tsp
  • dried chilli flakes a pinch
  • lemon 1, juiced


  • extra-virgin olive oil 2 tsp
  • red wine vinegar 1 tbsp
  • baby leaf salad 110g bag
  • cherry tomatoes a handful, sliced
  • spring onions 2, sliced
  • cucumber ¼, sliced
  • red pepper ½, sliced


  • Step 1

    Put the chicken into a bowl, season really well, add the olive oil, oregano and chilli flakes, and toss well. Spear the chicken pieces equally between 4 metal skewers.

  • Step 2

    Heat the grill to high and cook the chicken for 4-5 minutes on each side or until charred and cooked through. Squeeze over the lemon juice.

  • Step 3

    For the salad, whisk together the olive oil and vinegar with a little seasoning in a large bowl, then tip in the remaining ingredients and toss well.

  • Step 4

    Serve the chicken stuffed into pittas with hummus and the salad.

Check out our best Greek recipes here...

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Nutritional Information

  • Kcals 520
  • Fat 19.1g
  • Saturates 1.1g
  • Carbs 35.2g
  • Sugars 4.9g
  • Fibre 9.4g
  • Protein 47.1g
  • Salt 1.2g