Make these healthy kebabs, then check out our healthy turkey burgers, healthy chicken burgers and healthy turkey stir-fry. We've also got plenty more healthy mince recipes and healthy BBQ recipes to try.


  • 500g 7% fat turkey mince
  • 100g feta, crumbled
  • 2 spring onions, trimmed and finely chopped
  • 1 lemon, zested and juiced
  • finely chopped to make 2 tbsp flat-leaf parsley
  • 1 tbsp olive oil
  • 1 cucumber, halved and deseeded
  • 160g thick greek-style yogurt
  • 1 clove garlic, finely chopped
  • finely chopped to make 2 tbsp mint leaves
  • 320g cherry tomatoes, quartered
  • ½ red onion, thinly sliced
  • 4 wholemeal pittas


  • STEP 1

    Soak eight wooden skewers in warm water for 15 minutes. Mix the mince, feta, spring onions, lemon zest and parsley in a large bowl. Season and use wet hands to shape the mixture around the skewers. Drizzle with the oil.

  • STEP 2

    Put a griddle pan on a medium heat, or heat the grill to medium and, once hot, cook the kebabs for 10-12 minutes, turning occasionally until cooked through.

  • STEP 3

    Meanwhile, coarsely grate the cucumber. Transfer to a clean kitchen towel and gently squeeze out any excess liquid into the sink. Mix the cucumber with the yogurt, garlic, mint and half the lemon juice in a bowl, and season. Combine the tomatoes with the red onion and remaining lemon juice, and season.

  • STEP 4

    Warm the pittas following pack instructions, then halve and serve with the kebabs, tzatziki, and tomato and onion salad.

Head this way for more great kebab recipes

‘Indian Takeaway’ seekh kebabs

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