Olive Magazine
Greek Chicken Flatbreads with Tzatziki Recipe

Greek chicken flatbreads with tzatziki

Published: December 19, 2014 at 2:32 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Chargrilled chicken skewers and tzatziki recipe, wrapped in a warm flatbread is the best midweek meal for chicken. Ready in quickly in 20 minutes. Keep it healthy with salad on the side.

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal400
fat7.9g
carbs42.1g
fibre2.3g
protein40.7g
salt1.1g
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Try these Greek chicken flatbreads, then check out our Greek chicken skewers, chicken gyros, spanakopita, Greek salad and more Greek recipes.

Ingredients

  • olive oil
  • 1 lemon, juiced, 1/2 zested
  • 1 tsp oregano
  • 2 cloves garlic, crushed
  • 2 chicken breasts, cut into chunks
  • 4 tbsp fat-free Greek yoghurt
  • ¼ cucumber, seeded, peeled and grated
  • chopped to make 1 tbsp mint
  • 2 flatbreads, warmed
  • shredded iceberg lettuce
  • to serve red onion and tomato slices

Method

  • STEP 1

    Whisk 1 tbsp olive oil with the lemon zest, oregano, half the garlic and season. Coat the chicken in the marinade and then thread onto wooden skewers. Grill or fry for 4 minutes on each side until slightly charred and cooked through. To make the tzatziki, mix the yoghurt, lemon juice, remaining garlic, cucumber, mint and season. Spoon the tzatziki onto the breads, add the salad and top with the chicken.

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