Try these halloumi and Greek salad wraps, then check out our spanakopita, Greek chicken skewers, classic Greek salad and more Greek recipes.


  • 250g halloumi block, thinly sliced
  • 4tbsp greek yogurt
  • 4 flatbreads or wraps


  • 1tbsp red wine vinegar
  • 1tbsp extra-virgin olive oil
  • ½ tsp dried oregano
  • 250g baby plum tomatoes, sliced
  • ½ cucumber, deseeded and chopped
  • 1 little gem lettuce, chopped
  • 50g kalamata olives, drained and halved
  • 1/2 small bunch flat-leaf parsley, torn


  • STEP 1

    To make the salad, tip the vinegar, oil and oregano into a bowl with some seasoning and whisk together. Tip in the remaining salad ingredients and toss well.

  • STEP 2

    Heat a non-stick frying pan and cook the halloumi slices in the dry pan for 1-2 minutes on each side until golden. Spread the yogurt on each flatbread and serve with the crispy halloumi and salad.


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