Halloumi Wrap Recipe With Greek Salad

Halloumi and Greek salad wraps

  • serves 4
  • Easy

Salty halloumi makes a satisfying vegetarian wrap filling. Serve with a fresh and bright salad for a quick, nutritious midweek meal

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Ingredients

  • halloumi 250g, block, thinly sliced
  • greek yogurt 4 tbsp
  • flatbreads or wraps 4

GREEK SALAD

  • red wine vinegar 1 tbsp
  • extra-virgin olive oil 1 tbsp
  • dried oregano 1⁄2 tsp
  • baby plum tomatoes 250g, sliced
  • cucumber 1⁄2, deseeded and chopped
  • little gem lettuce 1, chopped
  • kalamata olives 50g, drained and halved
  • flat-leaf parsley 1⁄2 a small bunch, torn

Method

  • Step 1

    To make the salad, tip the vinegar, oil and oregano into a bowl with some seasoning and whisk together. Tip in the remaining salad ingredients and toss well.

  • Step 2

    Heat a non-stick frying pan and cook the halloumi slices in the dry pan for 1-2 minutes on each side until golden. Spread the yogurt on each flatbread and serve with the crispy halloumi and salad.

Try more halloumi ideas here...

Chickpea and Halloumi Salad Recipe with Lentils

Nutritional Information

  • Kcals 499
  • Fat 26g
  • Saturates 14.4g
  • Carbs 39.8g
  • Sugars 9.4g
  • Fibre 4.3g
  • Protein 24.3g
  • Salt 2.7g
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