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Halloumi wraps

• Adam Bush

Published: September 29, 2023 at 4:39 PM

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Serves 4

Easy

Total time: 20 mins

A star rating of 5 out of 5.1 ratingRate

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Salty halloumi makes a satisfying vegetarian wrap filling. Serve with a fresh and bright salad for a quick, nutritious midweek meal

Vegetarian

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Try these halloumi wraps, then check out our halloumi kebabs and Greek chicken skewers. Also discover more Greek-inspired recipes such as our classic Greek salad, spanakopita and grilled halloumi salad.

Ingredients

Nutrition

• 250g halloumi block

  thinly sliced

• 4tbsp greek yogurt

• 4 flatbreads or wraps

GREEK SALAD

• 1tbsp red wine vinegar

• 1tbsp extra-virgin olive oil

• ½ tsp dried oregano

• 250g baby plum tomatoes

  sliced

• ½ cucumber

  deseeded and chopped

• 1 little gem lettuce

  chopped

• 50g kalamata olives

  drained and halved

• 1/2 small bunch flat-leaf parsley

  torn

Nutrition: per serving

• kcal499

  low

• fat26g

• saturates14.4g

• carbs39.8g

• sugars9.4g

• fibre4.3g

• protein24.3g

  high

• salt2.7g

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Method

• step 1

  To make the salad, tip the vinegar, oil and oregano into a bowl with some seasoning and whisk together. Tip in the remaining salad ingredients and toss well.

• step 2

  Heat a non-stick frying pan and cook the halloumi slices in the dry pan for 1-2 minutes on each side until golden. Spread the yogurt on each flatbread and serve with the crispy halloumi and salad.

Try more halloumi ideas here...

Authors

Adam BushDeputy food editor

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