Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Light the barbecue. Drain the peaches, reserving the juice, and slice into thick wedges. Add the vinegar, sugar, salt and chillies to the peach juice and stir to dissolve. Pour over the peach wedges and leave to sit.
Mix the yogurt with the thyme, lemon juice, the chopped chipotles and some of their sauce (add more or less to suit your taste). Season with salt.
Skewer the halloumi cubes or just put slices directly on the hot barbecue. Cook for a few minutes on each side until golden. Serve with the pickled peaches, chipotle yogurt and flatbreads.