Halloumi skewers with chipotle and lime

Name: Halloumi skewers with chipotle and lime
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp chipotle paste; 1 tsp smoked paprika; 1 tbsp vegetable oil; 1 lime , zested and juiced; 1 tsp soft light brown sugar; 500g halloumi , cut into large chunks; flatbreads and salad , to serve

Preparation and cooking time
- Prep:10 mins
- Cook:10 mins
Easy
Serves 4

Ingredients

2 tbsp chipotle paste
1 tsp smoked paprika
1 tbsp vegetable oil
1 lime, zested and juiced
1 tsp soft light brown sugar
500g halloumi, cut into large chunks
flatbreads and salad, to serve

Method

STEP 1
Mix together the chipotle, paprika, oil, lime zest and sugar in a small bowl. Season well with salt and pepper.
STEP 2
Skewer the halloumi chunks on 4-5 metal skewers (or bamboo skewers that have been soaked in water for an hour) and coat on all sides with the marinade. Leave to marinate for an hour in the fridge.
STEP 3
Heat the grill to high. Cook the skewers for 10-12 mins, turning halfway, until charred, golden and sticky. Remove to a serving plate and squeeze the lime juice all over. Serve with flatbreads and salad for a light, summery meal.