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Halloumi skewers with chipotle and lime
- Helena Busiakiewicz
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
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Chipotle, smoked paprika, brown sugar and lime zest make a sweet, sticky marinade to coat halloumi for a stunning vegetarian barbecue dish
Gluten free
Vegetarian
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Try our recipe for halloumi skewers with chipotle and lime, then try our grilled halloumi salad, halloumi wraps, halloumi pasta and halloumi curry. Now try more halloumi recipes.
Halloumi skewers with chipotle and lime recipe
Ingredients
Nutrition
-
2 tbsp chipotle paste
-
1 tsp smoked paprika
-
1 tbsp vegetable oil
-
1 lime
zested and juiced
-
1 tsp soft light brown sugar
-
500g halloumi
cut into large chunks
-
flatbreads and salad
to serve
Nutrition: per serving
- kcal423
- fat32.2g
- saturates20.9g
- carbs3.8g
- sugars3.8g
- fibre0g
- protein29.5g
- salt3.9g
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Method
-
step 1
Mix together the chipotle, paprika, oil, lime zest and sugar in a small bowl. Season well with salt and pepper.
-
step 2
Skewer the halloumi chunks on 4-5 metal skewers (or bamboo skewers that have been soaked in water for an hour) and coat on all sides with the marinade. Leave to marinate for an hour in the fridge.
-
step 3
Heat the grill to high. Cook the skewers for 10-12 mins, turning halfway, until charred, golden and sticky. Remove to a serving plate and squeeze the lime juice all over. Serve with flatbreads and salad for a light, summery meal.
Now try more BBQ skewers.
Authors
Helena Busiakiewicz
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