Vegan sausage rolls
2019 has been the year of the vegan sausage roll – and we think this homemade one is a winner – packed with meaty mushrooms, encased in flaky puff pastry and topped with crunchy poppy seeds
Air-fryer halloumi fries
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- (about 22 fries)
Skip to ingredients
- 2 x 225g blocks halloumi
- 2 tbsp plain flour
- ½ tsp oregano
- ¼ tsp garlic powder
- 100g fat-free greek yogurt
- pomegranate molassesto serve
Nutrition: per serving
- kcal404
- fat26.7g
- saturates18.7g
- carbs11.5g
- sugars3.8glow
- fibre0.6g
- protein29ghigh
- salt3.4g
Method
step 1
Slice the halloumi blocks through the middle, then into chips. Pat dry with kitchen paper and set aside. Stir together the flour, oregano and garlic powder, and season with black pepper. Toss the halloumi chips in the mixture until well coated.
step 2
Heat the air fryer to 180C. Using tongs, lay the fries in the basket in a single layer and cook for 10-12 mins, carefully flipping them halfway through. Arrange on a plate to serve, alongside the yogurt drizzled with pomegranate molasses for dipping.
