Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Slice the halloumi blocks through the middle, then into chips. Pat dry with kitchen paper and set aside. Stir together the flour, oregano and garlic powder, and season with black pepper. Toss the halloumi chips in the mixture until well coated.
Heat the air fryer to 180C. Using tongs, lay the fries in the basket in a single layer and cook for 12-15 mins, carefully flipping them halfway through. Arrange on a plate to serve, alongside the yogurt drizzled with pomegranate molasses for dipping.
Comments, questions and tips