Baked sweet potatoes with feta cream and crisp chorizo
Some nights, only a baked potato will do. Why not make it a bit more special with this recipe for baked sweet potatoes with feta cream and crisp chorizo? Ultimate comfort food.
Air-fryer sweet potato fries
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 sweet potatoes(roughly 400g), sliced into 1.5cm-thick chips
- 1 tbsp olive oil
- ½ tbsp Cajun-style seasoning
Nutrition: per serving
- kcal239
- fat6.1g
- saturates1g
- carbs40.6g
- sugars10.9g
- fibre6.4g
- protein2.4g
- salt0.4g
Method
step 1
Put the sweet potato chips in a large bowl and drizzle over the olive oil. Sprinkle over the Cajun-style seasoning and plenty of salt and pepper, and toss well to combine.
step 2
Heat the air-fryer to 180C. Arrange the chips in the basket, making sure they’re not overcrowded (if they are crowded, cook them in batches). Cook for 30-35 mins, giving them a good shake halfway through cooking. Serve alongside the air-fryer salmon for a delicious midweek meal.
