Vegetarian recipe ideas
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Heat the oven to 200C/fan 180C/gas 6. Prick the potatoes all over with a fork then bake for about 45 minutes, or until tender.
While the potatoes are baking, whizz the soured cream and feta in a small food processor (or mash together really well in a bowl). Stir in the jalapeños and coriander. Fry the chorizo in a dry frying pan until crisp.
Split the potatoes and divide the feta cream between them. Sprinkle over the crisp chorizo and serve with watercress.