Baked sweet potatoes with feta cream and crisp chorizo

Baked sweet potatoes with feta cream and crisp chorizo

  • serves 2
  • Easy

Some nights, only a baked potato will do. Why not make it a bit more special with this recipe for baked sweet potatoes with feta cream and crisp chorizo? Ultimate comfort food.



  • sweet potatoes 2 large, scrubbed
  • soured cream 100ml
  • feta 50g, crumbled
  • pickled jalapeños 4 slices from a jar, chopped
  • coriander chopped to make 2 tbsp
  • chorizo 4 slices from a deli pack, cut into strips
  • watercress a handful, to serve


  • Step 1

    Step 1

    Heat the oven to 200C/fan 180C/gas 6. Prick the potatoes all over with a fork then bake for about 45 minutes, or until tender.

  • Step 2

    Step 2

    While the potatoes are baking, whizz the soured cream and feta in a small food processor (or mash together really well in a bowl). Stir in the jalapeños and coriander. Fry the chorizo in a dry frying pan until crisp. 

  • Step 3

    Step 3

    Split the potatoes and divide the feta cream between them. Sprinkle over the crisp chorizo and serve with watercress.

Nutritional Information

  • Kcals 565
  • Carbs 63g
  • Protein 16.2g
  • Fat 25.2g
  • Salt 1.8g
  • Saturates 14g
  • Fibre 10.5g