Try these sweet potato and kohlrabi fries with wasabi mayo, then check out our classic sweet potato fries, Korean chilli-cheese fries, veggie-loaded fries and sweet potato recipes for more inspiration.

Cook's tips:

  • It’s just as good raw as it is cooked – cut into matchsticks and toss into a salad.


  • 400g sweet potatoes
  • 600g kohlrabi
  • 3 tbsp rice flour
  • 3 tbsp vegetable oil
  • 200g mayonnaise
  • ½-1 tbsp wasabi paste
  • lemon wedges, for squeezing over


  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Peel and cut the sweet potatoes and kohlrabi into 1cm fries. Toss in the flour and season, then coat well in the oil. Bake the fries on two baking trays with baking paper, making sure they are in a single layer, for 40-45 mins, turning over halfway through until golden and crisp.

  • STEP 2

    While the fries bake, combine the mayo with the wasabi to taste with a squeeze of lemon. Season.

  • STEP 3

    When the fries are ready, remove from the oven, season well and serve with the mayo.

Discover more delicious kohlrabi recipes.

Spicy BBQ pork buns with kohlrabi slaw


Goes well with


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