Korean chilli-cheese fries

Name: Korean chilli-cheese fries
Total time: 35 min
Yield: serves 4
Ingredients: frozen oven french fries 600g; parmesan (or veggie alternative) 50g, finely grated; mature cheddar 50g, finely grated; garlic salt 1 tsp; mayonnaise 125g; gochujang 85g; rice vinegar 2 tsp; spring onions 2 large, finely sliced on the diagonal; coriander ½ a small bunch, chopped; toasted sesame seeds 2 tbsp; Korean red pepper flakes 1 tbsp (optional)

35 minutes
serves 4
Easy

Load French fries with Korean chilli flakes, gochujang, coriander and plenty of cheese for an indulgent sharing dish to serve at your next gathering

By Sarah Cook

July 19, 2019 at 11:44 am

Ingredients

frozen oven french fries 600g
parmesan (or veggie alternative) 50g, finely grated
mature cheddar 50g, finely grated
garlic salt 1 tsp
mayonnaise 125g
gochujang 85g
rice vinegar 2 tsp
spring onions 2 large, finely sliced on the diagonal
coriander ½ a small bunch, chopped
toasted sesame seeds 2 tbsp
Korean red pepper flakes 1 tbsp (optional)

Method

Step 1

Heat the oven to 220C/fan 200C/gas 7. Spread out the fries on a large baking tray. Bake for 15 minutes, then toss the fries with a fish slice or spatula, sprinkle over the grated cheeses and garlic salt, and bake for another 10-12 minutes or until golden and crisp.
Step 2

Meanwhile, mix together the mayonnaise, gochujang and vinegar.
Step 3

Use a spoon to drizzle the gochujang mayo all over the hot fries, alternating with sprinkles of spring onions, coriander, sesame seeds and pepper flakes, if using. Finish with a final drizzle of the spicy mayo.