Korean Cheese Fries Recipe

Korean chilli-cheese fries

  • serves 4
  • Easy

Load French fries with Korean chilli flakes, gochujang, coriander and plenty of cheese for an indulgent sharing dish to serve at your next gathering


Make these Korean chilli-cheese fries, then check out our veggie-loaded fries, classic potato wedges and sweet potato wedges.



  • frozen oven french fries 600g
  • parmesan (or veggie alternative) 50g, finely grated
  • mature cheddar 50g, finely grated
  • garlic salt 1 tsp
  • mayonnaise 125g
  • gochujang 85g
  • rice vinegar 2 tsp
  • spring onions 2 large, finely sliced on the diagonal
  • coriander ½ a small bunch, chopped
  • toasted sesame seeds 2 tbsp
  • Korean red pepper flakes 1 tbsp (optional)


  • Step 1

    Heat the oven to 220C/fan 200C/gas 7. Spread out the fries on a large baking tray. Bake for 15 minutes, then toss the fries with a fish slice or spatula, sprinkle over the grated cheeses and garlic salt, and bake for another 10-12 minutes or until golden and crisp.

  • Step 2

    Meanwhile, mix together the mayonnaise, gochujang and vinegar.

  • Step 3

    Use a spoon to drizzle the gochujang mayo all over the hot fries, alternating with sprinkles of spring onions, coriander, sesame seeds and pepper flakes, if using. Finish with a final drizzle of the spicy mayo.

Try our indulgent cheesy recipes here...

Cauliflower Cheese Bake Recipe

Nutritional Information

  • Kcals 592
  • Fat 39.3g
  • Saturates 8.4g
  • Carbs 44.7g
  • Sugars 5.4g
  • Fibre 4.2g
  • Protein 13g
  • Salt 3.5g