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Korean chilli-cheese fries

Name: Korean chilli-cheese fries
Total time: 35 min
Ingredients: frozen oven french fries 600g; parmesan (or veggie alternative) 50g, finely grated; mature cheddar 50g, finely grated; garlic salt 1 tsp; mayonnaise 125g; gochujang 85g; rice vinegar 2 tsp; spring onions 2 large, finely sliced on the diagonal; coriander ½ a small bunch, chopped; toasted sesame seeds 2 tbsp; Korean red pepper flakes 1 tbsp (optional)

35 minutes
serves 4
Easy

Load French fries with Korean chilli flakes, gochujang, coriander and plenty of cheese for an indulgent sharing dish to serve at your next gathering

By Sarah Cook

Published: July 19, 2019 at 11:44 am

Make these Korean chilli-cheese fries, then check out our veggie-loaded fries, classic potato wedges and sweet potato wedges.

Ingredients

frozen oven french fries 600g
parmesan (or veggie alternative) 50g, finely grated
mature cheddar 50g, finely grated
garlic salt 1 tsp
mayonnaise 125g
gochujang 85g
rice vinegar 2 tsp
spring onions 2 large, finely sliced on the diagonal
coriander ½ a small bunch, chopped
toasted sesame seeds 2 tbsp
Korean red pepper flakes 1 tbsp (optional)

Method

Step 1

Heat the oven to 220C/fan 200C/gas 7. Spread out the fries on a large baking tray. Bake for 15 minutes, then toss the fries with a fish slice or spatula, sprinkle over the grated cheeses and garlic salt, and bake for another 10-12 minutes or until golden and crisp.
Step 2

Meanwhile, mix together the mayonnaise, gochujang and vinegar.
Step 3

Use a spoon to drizzle the gochujang mayo all over the hot fries, alternating with sprinkles of spring onions, coriander, sesame seeds and pepper flakes, if using. Finish with a final drizzle of the spicy mayo.