Korean chilli-cheese fries
- Sarah Cook
Published: July 19, 2019 at 11:44 AM
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Serves 4
Easy
Total time: 35 mins
0 reviews
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Load French fries with Korean chilli flakes, gochujang, coriander and plenty of cheese for an indulgent sharing dish to serve at your next gathering
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Make these Korean chilli-cheese fries, then check out our veggie-loaded fries, poutine, classic potato wedges and sweet potato fries. Check out more Korean recipes here and our South Korean food guide by local Back Kimyung.
Ingredients
Nutrition
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600g frozen oven french fries
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50g parmesan (or veggie alternative)
finely grated
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50g mature cheddar
finely grated
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1 tsp garlic salt
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125g mayonnaise
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85g gochujang
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2 tsp rice vinegar
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2 large spring onions
finely sliced on the diagonal
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½ a small bunch coriander
chopped
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2 tbsp toasted sesame seeds
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1 tbsp (optional) Korean red pepper flakes
Nutrition: per serving
- kcal592
- fat39.3g
- saturates8.4g
- carbs44.7g
- sugars5.4g
- fibre4.2g
- protein13g
- salt3.5g
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Method
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step 1
Heat the oven to 220C/fan 200C/gas 7. Spread out the fries on a large baking tray. Bake for 15 minutes, then toss the fries with a fish slice or spatula, sprinkle over the grated cheeses and garlic salt, and bake for another 10-12 minutes or until golden and crisp.
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step 2
Meanwhile, mix together the mayonnaise, gochujang and vinegar.
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step 3
Use a spoon to drizzle the gochujang mayo all over the hot fries, alternating with sprinkles of spring onions, coriander, sesame seeds and pepper flakes, if using. Finish with a final drizzle of the spicy mayo.
Try our indulgent cheesy recipes here...
Authors
Sarah Cook
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