Ingredients
- frozen oven french fries 600g
- parmesan (or veggie alternative) 50g, finely grated
- mature cheddar 50g, finely grated
- garlic salt 1 tsp
- mayonnaise 125g
- gochujang 85g
- rice vinegar 2 tsp
- spring onions 2 large, finely sliced on the diagonal
- coriander ½ a small bunch, chopped
- toasted sesame seeds 2 tbsp
- Korean red pepper flakes 1 tbsp (optional)
Method
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Step 1
Heat the oven to 220C/fan 200C/gas 7. Spread out the fries on a large baking tray. Bake for 15 minutes, then toss the fries with a fish slice or spatula, sprinkle over the grated cheeses and garlic salt, and bake for another 10-12 minutes or until golden and crisp.
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Step 2
Meanwhile, mix together the mayonnaise, gochujang and vinegar.
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Step 3
Use a spoon to drizzle the gochujang mayo all over the hot fries, alternating with sprinkles of spring onions, coriander, sesame seeds and pepper flakes, if using. Finish with a final drizzle of the spicy mayo.
Nutritional Information
- Kcals 592
- Fat 39.3g
- Saturates 8.4g
- Carbs 44.7g
- Sugars 5.4g
- Fibre 4.2g
- Protein 13g
- Salt 3.5g