Korean chilli-cheese fries
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 600g frozen oven french fries
- 50g parmesan (or veggie alternative)finely grated
- 50g mature cheddarfinely grated
- 1 tsp garlic salt
- 125g mayonnaise
- 85g gochujang
- 2 tsp rice vinegar
- 2 large spring onionsfinely sliced on the diagonal
- ½ a small bunch corianderchopped
- 2 tbsp toasted sesame seeds
- 1 tbsp (optional) Korean red pepper flakes
Nutrition: per serving
- kcal592
- fat39.3g
- saturates8.4g
- carbs44.7g
- sugars5.4g
- fibre4.2g
- protein13g
- salt3.5g
Method
step 1
Heat the oven to 220C/fan 200C/gas 7. Spread out the fries on a large baking tray. Bake for 15 minutes, then toss the fries with a fish slice or spatula, sprinkle over the grated cheeses and garlic salt, and bake for another 10-12 minutes or until golden and crisp.
step 2
Meanwhile, mix together the mayonnaise, gochujang and vinegar.
step 3
Use a spoon to drizzle the gochujang mayo all over the hot fries, alternating with sprinkles of spring onions, coriander, sesame seeds and pepper flakes, if using. Finish with a final drizzle of the spicy mayo.
