Name: Korean chilli-cheese fries
Total time: 35 min
Yield: Serves 4
Cuisine: Korean
Ingredients: 600g frozen oven french fries; 50g parmesan (or veggie alternative) finely grated; 50g mature cheddar finely grated; 1 tsp garlic salt; 125g mayonnaise; 85g gochujang; 2 tsp rice vinegar; 2 large spring onions finely sliced on the diagonal; ½ a small bunch coriander chopped; 2 tbsp toasted sesame seeds; 1 tbsp (optional) Korean red pepper flakes

600g frozen oven french fries
50g parmesan (or veggie alternative)
finely grated
50g mature cheddar
finely grated
1 tsp garlic salt
125g mayonnaise
85g gochujang
2 tsp rice vinegar
2 large spring onions
finely sliced on the diagonal
½ a small bunch coriander
chopped
2 tbsp toasted sesame seeds
1 tbsp (optional) Korean red pepper flakes

Method

step 1
Heat the oven to 220C/fan 200C/gas 7. Spread out the fries on a large baking tray. Bake for 15 minutes, then toss the fries with a fish slice or spatula, sprinkle over the grated cheeses and garlic salt, and bake for another 10-12 minutes or until golden and crisp.
step 2
Meanwhile, mix together the mayonnaise, gochujang and vinegar.
step 3
Use a spoon to drizzle the gochujang mayo all over the hot fries, alternating with sprinkles of spring onions, coriander, sesame seeds and pepper flakes, if using. Finish with a final drizzle of the spicy mayo.