Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Gochujang is a spicy Korean pepper paste made from red chilli peppers, sticky rice, fermented soya beans and salt. It not only adds chilli heat to dishes but a deep savouriness from the fermented soya beans. It can be used in marinades, sauces and soups, among other things.
Korean chilli paste, ginger and lime make a punchy dressing for this refreshing vegetable salad, brightened up with plenty of fresh mint and coriander.
Pack plenty of texture into this low-calorie vegetarian salad with roast sweet potatoes, mixed grains, radishes and cucumber, and lift with a punchy Korean dressing.
A hearty dish with a gochujang kick to heat things up over the winter months.