Gochujang cabbage, coriander and apple salad

Name: Gochujang cabbage, coriander and apple salad
Total time: 20 min
Yield: Serves 4 as a side
Cuisine: Korean
Ingredients: 350g chunk red cabbage cored and finely shredded; ½ red onion thinly sliced; 2 Braeburn apples cored and cut into matchsticks; 200g turnip cut into matchsticks; a large bunch coriander; a small bunch mint; 75g roasted peanuts roughly chopped; 3 tbsp gochujang; finely grated to make 1 tsp ginger; 2 limes juiced; 2 tsp fish sauce; 1 tbsp soft light brown sugar; 2 tsp toasted sesame oil

Sarah Cook

Published: July 23, 2019 at 12:15 PM

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Serves 4 as a side

Easy

Total time: 20 mins

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Korean chilli paste, ginger and lime make a punchy dressing for this refreshing vegetable salad, brightened up with plenty of fresh mint and coriander

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Read our guide on what is gochujang and where to buy it for more advice on sourcing this ingredient as well as our favourite gochujang recipes.

Ingredients

Nutrition

350g chunk red cabbage

cored and finely shredded
½ red onion

thinly sliced
2 Braeburn apples

cored and cut into matchsticks
200g turnip

cut into matchsticks
a large bunch coriander
a small bunch mint
75g roasted peanuts

roughly chopped

FOR THE DRESSING

3 tbsp gochujang
finely grated to make 1 tsp ginger
2 limes

juiced
2 tsp fish sauce
1 tbsp soft light brown sugar
2 tsp toasted sesame oil

Nutrition: per serving

kcal256
fat11.9g
saturates2g
carbs25g
sugars19g
fibre7.2g
protein8.7g
salt1.6g

Method

step 1

Whisk together the dressing ingredients in a bowl then taste and add seasoning if needed.
step 2

Toss together the red cabbage, onion, apples and turnip in a big bowl. Pour over the dressing and toss again to coat thoroughly.
step 3

When you’re ready to serve, roughly tear the coriander and mint leaves from their stalks and add to the salad with the peanuts. Toss everything together once more and pile onto plates. It’s delicious with rice noodles or crispy chicken.

Authors

Sarah Cook

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