What is ‘nduja?
‘Nduja is spicy, spreadable sausage from southern Italy. It’s made from pork, fat, herbs, spices and local Calabrian chillies, which give the sausage its heat and dark red colour. It doesn’t require cooking and is often spread on toast, mixed into sauces and stews to add flavour, and used as a pizza topping.
Where to buy ‘nduja
Lift a bowl of mussels with punchy ‘nduja and the light aniseed flavour of fennel seeds.
Start your dinner with a bang and serve these flavour-packed, spicy scallops in their shells.
’Nduja adds a touch of fiery spice in this easy brussels sprouts recipe, ready in 30 minutes.