Halloumi Burger Recipe with Aubergine

Aubergine and halloumi burgers

  • serves 4
  • Easy

Make the most of aubergines by deep-frying in breadcrumbs until crisp and golden before stuffing in a burger bun with grilled halloumi and harissa mayo. Our veggie aubergine burgers are perfect for entertaining.

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Try these crispy aubergine and halloumi burgers for an easy vegetarian entertaining idea. Also discover more delicious veggie burger recipes, such as our easy homemade veggie burgers.

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Ingredients

  • aubergine 1 large
  • mayonnaise 4 tbsp
  • harissa 2 tbsp
  • plain flour 1 tbsp, seasoned
  • egg 1, beaten
  • dried white breadcrumbs 50g
  • ground cumin ¼ tsp
  • garlic salt ¼ tsp
  • mild chilli powder ¼ tsp
  • vegetable oil for frying
  • halloumi 1 block, cut into 8 slices
  • burger buns 4, toasted
  • soft lettuce 4 leaves
  • beef tomato 1, cut into 4 thick slices

Method

  • Step 1

    Cut four 1cm discs from the thickest part of the aubergine. Toss with 1 tsp of sea salt and leave in a colander for 20 minutes. Wipe dry with kitchen paper. 

  • Step 2

    Mix together the mayonnaise and harissa. 

  • Step 3

    Put the flour, egg and breadcrumbs in separate bowls. Mix the spices into the breadcrumbs, and season. 

  • Step 4

    Heat a shallow pool of oil in a large frying pan over a medium-high heat. Dip the aubergine slices in the flour, then the egg, then the breadcrumbs to coat. Fry for 4-5 minutes each side or until deep golden, crisp and tender inside. Cook the aubergine for the full time to avoid it being chewy in the middle. 

  • Step 5

    Cook the halloumi slices at the same time in a separate non-stick frying pan over a medium-high heat until golden. 

  • Step 6

    To assemble the buns, spread both sides with harissa mayo then layer up with lettuce, tomato, an aubergine burger and 2 slices of halloumi. Finish with a bun top.

Try more ways to use this cheese in our inventive halloumi recipes...

Zaalouk with crispy halloumi

Also check out more of our best aubergine recipes...

Brinjal Pickle (Aubergines) Recipe

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