Olive Magazine
Baked, Spiced Sweet Potato Mash Recipe

Baked, spiced sweet potato mash

Published: September 24, 2015 at 12:04 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8

Don't fancy potatoes this Christmas? Try our spicy baked sweet potato mash instead - it's just as good as roasties. Prep your mash ahead then have it ready to finish off in the oven when people arrive

  • Vegetarian
Nutrition:
NutrientUnit
kcal328
fat9.5g
carbs53.5g
fibre7.1g
protein3.6g
salt0.5g
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Try this recipe for baked spiced sweet potato mash, then check out our sweet potato and miso mash and classic mashed potatoes.

Ingredients

  • 1.5kg sweet potatoes, peeled and cubed
  • 600g baking potatoes, peeled and cubed
  • 75g salted butter, plus a few knobs extra
  • 2 tsp ground coriander
  • 2 tbsp brown sugar
  • 1 lime, juiced
  • a few sprigs coriander

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Boil the sweet potatoes and baking potatoes in boiling salted water until tender. Drain really well, then mash with butter, ground coriander, 1 tbsp sugar and lime juice. Season and tip into a large baking dish. Top with a couple more knobs of butter and bake for 15-20 minutes or until golden and piping hot. Scatter with the remaining sugar to serve.

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