Try this recipe for air-fryer salmon, then discover more air-fryer recipes such as our air-fryer sweet potato fries, air-fryer chicken wings, air-fryer halloumi fries and air-fryer onion bhajis. For the best gadget advice, read our guide to the best Ninja air-fryers and also browse more of our best salmon recipes.

Air-fryer salmon recipe


  • ½ tbsp vegetable oil
  • ½ lemon, zested and juiced
  • 20 twists of black pepper
  • 2 skinless salmon fillets
  • 5g dill, chopped


  • STEP 1

    Heat the air-fryer to 160C. Mix the vegetable oil, lemon, black pepper and salt in a small bowl. Line the air-fryer with some baking paper or a reusable liner, then lay the salmon in. Drizzle the oil over the salmon, then close the drawer.

  • STEP 2

    Cook for 8-10 mins or until the salmon gently flakes and is cooked through, then remove using a fish slice. Sprinkle with the dill. Serve with crispy potatoes and seasonal veg for an easy midweek meal.

Check out more healthy salmon recipes.

Miso salmon


Alternative ways with dill


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