Beetroot, caper and dill salad
A quick and easy salad that takes minutes to prepare. Leave for the flavours to mingle then serve with hard-boiled eggs and fresh dill.
Air-fryer salmon
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- ½ tbsp vegetable oil
- ½ lemonzested and juiced
- 20 twists of black pepper
- 2 skinless salmon fillets
- 5g dillchopped
Nutrition: per serving
- kcal353
- fat23.2g
- saturates4.1g
- carbs0.2g
- sugars0.2g
- fibre0.6g
- protein35.5g
- salt0.2g
Method
step 1
Heat the air-fryer to 160C. Mix the vegetable oil, lemon, black pepper and salt in a small bowl. Line the air-fryer with some baking paper or a reusable liner, then lay the salmon in. Drizzle the oil over the salmon, then close the drawer.
step 2
Cook for 8-10 mins or until the salmon gently flakes and is cooked through, then remove using a fish slice. Sprinkle with the dill. Serve with crispy potatoes and seasonal veg for an easy midweek meal.
