Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Put the eggs into a pan of simmering water, cook for 8 minutes then drain and run under cold water until cold. Peel and chop into large pieces.
Put the mayonnaise into a bowl and mix in the onions, cornichons, shallot, white pepper and a pinch of salt.
Spread the crisps on a large platter and spoon some of the egg salad onto each crisp. Arrange the cress on top.