Make these easy devilled eggs, then also try our devilled coronation eggs. We've also got plenty more ideas for quick and easy party canapés.

Want to achieve perfectly boiled eggs for this recipe? See our tips on how to boil an egg perfectly.


  • 12 eggs
  • 5 tbsp mayonnaise
  • 1 tsp white wine vinegar
  • ½ tsp celery salt
  • 2 tsp Dijon mustard
  • Tabasco sauce
  • parma ham or black olives
  • chorizo or avocado or hot-smoked paprika
  • crayfish tails or spring onion or sriracha
  • slow-roast tomatoes or chives


  • STEP 1

    Put the eggs into cold water, bring up to a gentle simmer, then cook for 10 minutes. Drain and leave under cold running water until completely cooled.

  • STEP 2

    Shell and halve the eggs and pop the yolks out into a bowl. Mash with a fork, then beat in the mayo, vinegar, celery salt, mustard and a dash of Tabasco. Taste and season if needed. Spoon into a piping bag with a large star nozzle then pipe into the egg boats. Add your choice of toppings and serve.

Watch our 20-second video for the easiest way to stone an avocado...

Discover more quick and easy party canapés...

canapes 3


Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating