Make these halloumi fries for a satisfying side, then check out our air fryer halloumi fries, veggie-loaded fries, poutine, classic potato wedges and sweet potato fries. Also browse more halloumi recipes.


  • for frying oil
  • 2 blocks halloumi, cut into fat chips
  • 1 tsp sumac
  • 1/2 tsp ras el hanout
  • 100ml natural yoghurt
  • 2 tbsp pomegranate molasses
  • 100g pomegranate seeds
  • a handful mint, chopped


  • STEP 1

    Heat a shallow pool of oil in a large frying pan. Thoroughly pat the halloumi dry before adding to the pan and cook, turning until golden brown on all sides.

  • STEP 2

    Tip into a bowl, add the sumac and toss.

  • STEP 3

    Mix the ras el hanout with the yogurt and season with salt.

  • STEP 4

    Put the fries on a platter, drizzle over the yogurt and pomegranate molasses then sprinkle with pomegranate seeds and mint. Eat immediately.

Find more halloumi recipes below

Air-fryer halloumi fries

Dunk these air fryer halloumi fries into a gorgeous fat-free yogurt dip with pomegranate molasses.

A plate of halloumi fries with a Greek yogurt dip


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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