Olive Magazine
Halloumi Fries Recipe

Halloumi fries

Published: August 30, 2017 at 9:25 am
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

Ever since we tried street food van Oli Baba’s legendary halloumi fries they’ve been haunting our dreams. This is our attempt to recreate that deep-fried cheesy magic

  • Gluten free
  • Vegetarian
Nutrition:
NutrientUnit
kcal380
fat30.3g
saturates14.8g
carbs5.5g
sugars5.2g
fibre0.7g
protein20.8g
salt2.54g
Advertisement

Make these halloumi fries for a satisfying side, then check out our veggie-loaded fries, classic potato wedges and sweet potato wedges. Also browse more halloumi recipes.

Ingredients

  • for frying oil
  • 2 blocks halloumi, cut into fat chips
  • 1 tsp sumac
  • 1/2 tsp ras el hanout
  • 100ml natural yoghurt
  • 2 tbsp pomegranate molasses
  • 100g pomegranate seeds
  • a handful mint, chopped

Method

  • STEP 1

    Heat a shallow pool of oil in a large frying pan. Thoroughly pat the halloumi dry before adding to the pan and cook, turning until golden brown on all sides.

  • STEP 2

    Tip into a bowl, add the sumac and toss.

  • STEP 3

    Mix the ras el hanout with the yogurt and season with salt.

  • STEP 4

    Put the fries on a platter, drizzle over the yogurt and pomegranate molasses then sprinkle with pomegranate seeds and mint. Eat immediately.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content