Halloumi fries

Name: Halloumi fries
Total time: 25 min
Yield: Serves 6
Ingredients: for frying oil; 2 blocks halloumi, cut into fat chips; 1 tsp sumac; 1/2 tsp ras el hanout; 100ml natural yoghurt; 2 tbsp pomegranate molasses; 100g pomegranate seeds; a handful mint, chopped

Preparation and cooking time
- Total time25 mins
Easy
Serves 6

Ingredients

for frying oil
2 blocks halloumi, cut into fat chips
1 tsp sumac
1/2 tsp ras el hanout
100ml natural yoghurt
2 tbsp pomegranate molasses
100g pomegranate seeds
a handful mint, chopped

Method

STEP 1
Heat a shallow pool of oil in a large frying pan. Thoroughly pat the halloumi dry before adding to the pan and cook, turning until golden brown on all sides.
STEP 2
Tip into a bowl, add the sumac and toss.
STEP 3
Mix the ras el hanout with the yogurt and season with salt.
STEP 4
Put the fries on a platter, drizzle over the yogurt and pomegranate molasses then sprinkle with pomegranate seeds and mint. Eat immediately.