Halloumi Fries Recipe | olivemagazine

Halloumi Fries Recipe

for frying oil
2 blocks halloumi
cut into fat chips
1 tsp sumac
1/2 tsp ras el hanout
100ml natural yoghurt
2 tbsp pomegranate molasses
100g pomegranate seeds
a handful mint
chopped

Method

step 1
Heat a shallow pool of oil in a large frying pan. Thoroughly pat the halloumi dry before adding to the pan and cook, turning until golden brown on all sides.
step 2
Tip into a bowl, add the sumac and toss.
step 3
Mix the ras el hanout with the yogurt and season with salt.
step 4
Put the fries on a platter, drizzle over the yogurt and pomegranate molasses then sprinkle with pomegranate seeds and mint. Eat immediately.

Janine Ratcliffe Portrait

Janine RatcliffeFood director