Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Halloumi shawarma
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- 1 tbsp shawarma paste or spice blend, (we used Belazu)
- ½ lemon, juiced
- 1 block halloumi, cut into thin slices
- ½ cucumber, diced
- 2 tomatoes, diced
- ½ red onion, finely chopped
- 1 tbsp olive oil
- a splash red wine vinegar
- 150g hummus
- 150g natural yogurt
- mint, a handful of leaves
- 3 large flatbreads, warmed
Method
- STEP 1
Heat the grill to high. Mix together the shawarma paste and lemon juice, and brush all over the halloumi. Spread out on a baking tray and leave for 5 minutes.
- STEP 2
Meanwhile, toss the cucumber, tomatoes and red onion with the oil and red wine vinegar, and season. Mix together the hummus and yogurt.
- STEP 3
Grill the halloumi, turning once, until golden and sizzling.
- STEP 4
Divide the hummus yogurt between 3 plates and swirl. Top with the hot halloumi, sprinkle over the salad and the mint. Serve with warm flatbreads for scooping.
