Vegetarian Shawarma Recipe with Halloumi

Halloumi shawarma

  • serves 3
  • Easy

Grill spiced halloumi until golden and serve with warm flatbreads and a fresh salad for a spiced veggie midweek meal

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Ingredients

  • shawarma paste or spice blend 1 tbsp, (we used Belazu)
  • lemon ½, juiced
  • halloumi 1 block, cut into thin slices
  • cucumber ½, diced
  • tomatoes 2, diced
  • red onion ½, finely chopped
  • olive oil 1 tbsp
  • red wine vinegar a splash
  • hummus 150g
  • natural yogurt 150g
  • mint a handful of leaves
  • flatbreads 3 large, warmed

Method

  • Step 1

    Heat the grill to high. Mix together the shawarma paste and lemon juice, and brush all over the halloumi. Spread out on a baking tray and leave for 5 minutes.

  • Step 2

    Meanwhile, toss the cucumber, tomatoes and red onion with the oil and red wine vinegar, and season. Mix together the hummus and yogurt.

  • Step 3

    Grill the halloumi, turning once, until golden and sizzling.

  • Step 4

    Divide the hummus yogurt between 3 plates and swirl. Top with the hot halloumi, sprinkle over the salad and the mint. Serve with warm flatbreads for scooping.

Check out our best halloumi recipes here...

Halloumi Wrap Recipe With Greek Salad

Nutritional Information

  • Kcals 699
  • Fat 39g
  • Saturates 14.3g
  • Carbs 51.9g
  • Sugars 10.3g
  • Fibre 7.2g
  • Protein 31.6g
  • Salt 3.5g
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