Best flatbread recipes
Flatbreads come in all shapes and sizes, from Indian naan to French fougasse and Italian focaccia, and we love them all
Looking for a naan recipe? Want to make flatbread without yeast? Or maybe you're after a super easy, two-ingredient flatbread? We have all of the above and plenty more in this recipe collection. Get baking with more bread recipes.
Easy flatbread recipes
The combination of gorgonzola, pears and walnuts is usually found in a salad but works brilliantly on this molten cheesy bread. It’s great hot but equally good for lunchboxes the day after.
This gorgeous sharing bread is studded with roast potatoes – perfect if you’ve got any left over from a Sunday roast.
We share our test kitchen secrets and techniques on how to make the classic crisp layered bread, roti canai. Super easy, super quick, all you need is a well-oiled surface.
Check out our simple but flavoursome focaccia with rosemary and olive oil. This incredibly moreish bread recipe is easy to make and is the perfect side or pre-meal snack.
The ideal accompaniment to any curry dish, this Indian flatbread is kicked up a notch with the crunch of sesame seeds. No yeast? No problem, this bread doesn't need it. Click here for more bread recipes without yeast.
Try our best fougasse recipe, a moreish white loaf slashed to resemble an ear of wheat. This Provençal flat loaf is the much-loved French equivalent of focaccia.
This super simple flatbread recipe has only two ingredients. We love it smeared with dukkah-crusted goat's cheese, but it also makes a great side dish for curries, tagines and stews, and a good base for flatbread pizzas.
It might not be strictly authentic, but we love cheese naan bread. This recipe takes it to the next level, using two different cheeses and adding a kick of chilli. It looks and tastes great but is easy to make, thanks to step-by-step help.
Use slow-roasted chilli tomatoes from a jar as a quick flavour explosion to top this easy flatbread. Ideal for a simple entertaining dish for your next gathering.
Lavash is a Middle Eastern flatbread made with flour, salt and water. Here, we've added sumac and sesame seeds for extra flavour, and served it with a dip of creamy baba ganoush.