Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the oven to 200C/fan 180C/gas 6. Make up the dough following pack instructions, then tip out onto a baking-paper-lined tray and shape into a large rectangle of dough about 3cm deep.
Drain the tomatoes in a sieve then tip into a bowl (keep the oil). Mix in the rosemary, feta and 3-4 tbsp of oil from the jar.
Make dimples in the dough with your fingers then scatter over the tomato mixture and drizzle with more oil from the jar.
Bake for 25 minutes or until puffed and golden. Serve warm and drizzled with a little more oil from the jar, if you like.
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