Rosemary Bread Recipe with Tomatoes and Feta

Tomato, feta and rosemary bread

  • makes 1
  • Easy

Use slow-roasted chilli tomatoes from a jar as a quick flavour explosion to top this easy sharing bread. Ideal for an easy entertaining dish for your next large gathering


Make this tomato, feta and rosemary bread, then check out more of our flatbread recipes.



  • ciabatta bread dough 500g pack
  • Belazu semi-dried hot chilli tomatoes 330g jar
  • rosemary 1 tbsp of picked needles
  • feta 200g block, crumbled


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Make up the dough following pack instructions, then tip out onto a baking-paper-lined tray and shape into a large rectangle of dough about 3cm deep.

  • Step 2

    Drain the tomatoes in a sieve then tip into a bowl (keep the oil). Mix in the rosemary, feta and 3-4 tbsp of oil from the jar.

  • Step 3

    Make dimples in the dough with your fingers then scatter over the tomato mixture and drizzle with more oil from the jar.

  • Step 4

    Bake for 25 minutes or until puffed and golden. Serve warm and drizzled with a little more oil from the jar, if you like.

Check out more of our best bread recipes...

Cheese Bread Recipe with Garlic

Nutritional Information

  • Kcals 297
  • Fat 14.4g
  • Saturates 4.6g
  • Carbs 28.7g
  • Sugars 3.4g
  • Fibre 2.6g
  • Protein 11.7g
  • Salt 1.7g