Make this tomato, feta and rosemary bread, then check out more of our flatbread recipes.
- ciabatta bread dough 500g pack
- Belazu semi-dried hot chilli tomatoes 330g jar
- rosemary 1 tbsp of picked needles
- feta 200g block, crumbled
Check out more of our best bread recipes...
- Kcals 297
- Fat 14.4g
- Saturates 4.6g
- Carbs 28.7g
- Sugars 3.4g
- Fibre 2.6g
- Protein 11.7g
- Salt 1.7g