Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Tomato, feta and rosemary bread
- Preparation and cooking time
- Total time
- + proving
- Easy
- Makes 1
Ingredients
- 500g pack ciabatta bread dough
- 330g jar Belazu semi-dried hot chilli tomatoes
- 1 tbsp of picked needles rosemary
- 200g block feta, crumbled
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Make up the dough following pack instructions, then tip out onto a baking-paper-lined tray and shape into a large rectangle of dough about 3cm deep.
- STEP 2
Drain the tomatoes in a sieve then tip into a bowl (keep the oil). Mix in the rosemary, feta and 3-4 tbsp of oil from the jar.
- STEP 3
Make dimples in the dough with your fingers then scatter over the tomato mixture and drizzle with more oil from the jar.
- STEP 4
Bake for 25 minutes or until puffed and golden. Serve warm and drizzled with a little more oil from the jar, if you like.
