Try our recipe for wild garlic and cheddar flatbreads, then try our gorgonzola and grape flatbreads, bacon and kale pesto flatbreads and vegetarian BBQ flatbreads. Next try more flatbread recipes and wild garlic recipes.

Wild garlic and cheddar flatbreads recipe


  • 200g natural yoghurt
  • 1 tbsp olive oil
  • 75g wild garlic
  • 300g self-raising flour
  • ½ tsp baking powder
  • 75g mild cheddar, grated
  • salted butter, to serve


  • STEP 1

    Pour the yogurt and olive oil into a high-powered blender, then scatter in the wild garlic. Season well with salt and blitz until smooth and pale green.

  • STEP 2

    Sift the flour, baking powder and 1 tsp of salt into a large bowl. Make a well in the centre and pour in the yogurt mixture. Stir to combine, then work with your hands to form a soft dough. Knead on a lightly floured work surface for 4-5 mins or until soft and smooth. Split into six balls.

  • STEP 3

    On a floured surface, flatten out each ball to roughly 18cm x 18cm. Sprinkle over the grated cheese and fold the dough back on itself. Re-roll it back to its original size.

  • STEP 4

    Heat a frying pan over a medium-high heat. Lower a flatbread into the pan and cook for 2-3 mins on each side or until golden and puffed up. Repeat with the remaining flatbreads. Serve with a generous smear of salted butter.

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