Olive Magazine
Sesame seed encrusted naan

Sesame naan bread

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Makes 10

Make your own flatbread from scratch. The ideal accompaniment to any curry dish, this naan is kicked up a notch with the crunch of sesame seeds

Nutrition:
NutrientUnit
kcal299
fat12.5g
saturates3g
carbs42.3g
fibre2.2g
protein6.9g
salt0.73g
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Make your own sesame naan breads or check out our recipes for plain naan bread, mushroom naan bread and cheese naan bread. We've also got plenty more fabulous flatbread recipes, including homemade chapati and roti.

Ingredients

  • 500g plain flour
  • 1 rounded tbsp caster sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 220ml-240ml milk
  • 4 tbsp vegetable oil
  • 8 tbsp sesame seeds, mixed black and white
  • 2 tbsp for serving butter

Method

  • STEP 1

    Sift the dry ingredients together. Mix the milk and oil. Make a well in the centre of the dry ingredients and pour in the liquid.
    Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the well so that you have a smooth, soft dough.
    Knead well for 8-10 minutes, adding a little flour if the dough is too sticky. Put in an oiled bowl, cover with a damp tea towel and leave in a warm place to rest for 30 minutes.

  • STEP 2

    Heat the grill and put a heavy baking sheet on the upper shelf of the oven.

  • STEP 3

    Divide the dough into 10 balls and thinly roll each to a large teardrop shape. Sprinkle over the sesame seeds and press into the dough with damp hands.
    Put the naans on the hot baking sheet and grill for just 1-2 minutes or until they are golden and have puffed up. Brush with butter and serve hot.

Looking for the perfect loaf? Check out more of our brilliant bread recipes...

Sourdough, part 2
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