Flatbreads on a wooden board topped with shavings of courgette

Easy flatbreads

Name: Easy flatbreads
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 tbsp olive oil; 1 tbsp rose harissa; 1 tbsp sherry vinegar; 2 tsp honey; 1 courgette; 2 flatbreads; 4 tbsp ricotta; 50g feta crumbled; 1 tbsp pine nuts

Anna Glover

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Serves 2

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 5 out of 5.2 ratingsRate

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Pile in-season courgette onto shop-bought flatbreads for a light supper or al fresco lunch. Simply toss the courgette strips in dressing, then assemble

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Try our recipe for easy flatbreads, then try our wild garlic and cheddar flatbreads, mussel flatbreads with tarragon butter and vegetarian BBQ flatbreads. Now try more flatbread recipes.

Easy flatbreads recipe

Ingredients

Nutrition

2 tbsp olive oil
1 tbsp rose harissa
1 tbsp sherry vinegar
2 tsp honey
1 courgette
2 flatbreads
4 tbsp ricotta
50g feta

crumbled
1 tbsp pine nuts

Nutrition: per serving

kcal489
fat25.9g
saturates7.7g
carbs46.1g
sugars10.2g
fibre4.3g
protein15.9g
salt0.9g

Method

step 1

Whisk together the oil, harissa, vinegar and honey in a bowl. Peel the courgette into long strips using a vegetable peeler, then toss in the dressing and season well. Toast the flatbreads for 1 min until warmed.
step 2

Spoon the ricotta over the flatbreads, then season. Scatter over the courgette strips, reserving any left-over dressing in the bowl. Crumble over the feta and scatter over the pine nuts, then season. Slide under a hot grill for 5-8 mins or until the courgette wilts and the feta is golden. Alternatively, cook in a hot pizza oven for 2-3 mins or until golden and crisp. Drizzle over any left-over dressing.

Now try more courgette recipes.

A white ceramic oven dish filled with baked lasagne on a wooden board and a green surface

Authors

Anna Glover profile

Anna GloverSenior food editor

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